Bouf Bourguign oo leh hadhuudh ilaa kareem "chupe" 7

Bárbara Larraín

18 INGREDIENTES • 11 PASOS

Cocción

Preparación

Dificultad

Fácil

Bouf Bourguign oo leh hadhuudh ilaa kareem "chupe" 7

Receta para

5 - 6

Personas

Ingredientes

18 ingredientes

Añadir todo al carrito

13 grams Saliid saytuun ah
367 grams Dibiga (kursiga)
67 grams Hilib doofaar
83 grams Basasha
2/3 units Shallot
67 grams Karooto
83 millilitir Tetra khamri ah cas
83 millilitir Maraq (hilibka)
1/2 aad qaado Yaanyo riba
1 xoog u xanuujin Rosemary
1/3 aad qaado Sonkorta granulated
1/3 aad qaado Oo khal khamri
1/3 qaado Cusbo
1 xoog u xanuujin Basbaas
67 grams Likaha
67 grams Basasha luul
400 grams Desg hadhuudh la qaboojiyay
1/2 bakeerigaagu Cream

Instrucciones

11 pasos

1

Wixii Bouf Bourgagnign: Hilibka u kala jarjar xabadaha 5 cm, u daa Amain 15 min baaquli ah oo leh 1 cda oo sonkor ah iyo 1 cda oo khal, si fiican u walaaq xarkaha.
2

Ku rid galaaska 30 g oo saliid saytuun ah iyo kuleyl 5 daqiiqo / 120 ° C / xawaare.
3

Ku dar hilib doofaar jarjar-jarjar ah oo ah 0.5 cm oo adiga oo aan gelin weelka, keydinta 5 daqiiqo / 120 ° C / xawaaraha xawaaraha. Keydka.
4

Ku dheji dhalada basasha on 4, shaashadda iyo googooyaha 4 sek / xawaare 4. Ku dar hilibka doofaarka ee loo qoondeeyay iyo halkii aad ka isticmaali lahayd goblet-ka, ku rid vacmure-ka dusha sare (gudaha) oo ku wareegsan mowqifkeeda oo dib u soo celi 10 daqiiqo / 120 ° C / rog rog Giro / qaaddo Giro.
5

Dhanka kale hilibka ku qallaji warqad yar iyo bunni ah digsi kulul oo leh saliid saytuun ah dhammaan dhinacyada.
6

Ku dar dhalada hilibka loo hayo iyo weelka varoma ee karootada ayaa loo googooyaa jeex, dabool oo mar kale ku hel booskeeda. Dib-u-celinta 10 Min / 120 ° C / Laga soo celi Giro / Qaadada xawaaraha.
7

Ku dar 250 ml khamri, 250 ml hilib hilibka hilib diyaar u ah, 1.5 CDA oo yaanyo xoogsashadeeyo, rosemary, cusbo iyo basbaas. Ku dar luul luul ah oo ku saabsan vay-ga vagomatic-ka iyo boqoshaada jarjarta 4 saxaaradda, meel dhig. Barnaamijka 20 Min / Vama / Vamation Giro / Find Maqal.
8

Ka saar jawiga oo ku shub dheri tooga ah oo leh dusha sare (gudaha) oo ku yaal dusha sare ama ilo pyrex ah oo dusha sare ah (gudaha) dhalada, beddelka kale waa isha Gereha, oo ay tahay inay si fiican u daboosho foil aluminium. Ku dar Boeuf oo si tartiib ah ugu dhex dar Spatula.
9

Dheriga dhig foornada, adoo aan kululayn horay u sii gaarin oo kari ilaa 1 saac 45 daqiiqo 180 ° C.
10

Galleyda ilaa kareem: Dheriga biyo karkaraya iyo cusbada, saar hadhuudhka. Mar haddii biyuhu mar kale kululaadaan, ha ka karsado hadhuudh kariyo 4-6 daqiiqo. Mar alla markii la dilo, oo ku cadaadiyo hadhuudhka oo ku soo celi dheriga, biyo la'aan. Ku dar kareemka iyo dhadhan basbaas, dhaqso mar kale.
11

Ku darso hilibka la socda.