Vodka steak leh baradho ah oo kareem ah "chupe" 7

Steak: Dhaq oo qalaji steak. Ku dar milix mid isku mid ah hilibka oo ku duub si wanaagsan dhowr jeer oo ah balaastida Alusa, laakiin isha oo ay casiirudu dhacdo.

Ku dheji dhir-galaaska, madaxaaga, basbaaska, shaashadda iyo googooyaa 10 sek / xawaare horumarsan 5-7-10.

Ku dar vodka, saliid saytuun ah oo isku dar 10 sekan / xawaare 3. Kudar ku kari ciribtirka ah ee ku xiran all-ka, adoo daryeela markasta oo aadan casiirka dhicin. Qaboojiyaha 1 ama 2 maalmood. Bartamihii xilligii marinade ayaa u rogaya steak si ay u dhejistaan ​​dhadhanka isku mid ah.

Ka saar steak qaboojiyaha oo uga tag heerkulka qolka illaa 2 h ka hor intaadan karin.

Dhex dhig laba-balaaran jiifka weelka vamurace si aad ugu oggolaato Steam oo ay dib u soo celiso uumiga, ha xirnaado. Keydka.

Biyo ku rid dhalada oo ku rid vama-ka dusha sare (gudaha) oo ku wareegsan muraayadda. Barnaamijka 30 Min / Vama / Sperus 2. Hilibka iyo barnaamijka 10 Min / Vama / Pass 2 oo diyaar u noqon doona.

Ka saar Varmaler, waxaan rajeyneyaa in hilibka lagu qaboojiyo bacda dubitaanka. Waxaa lagu qaboojin karaa 24 saac intaa ka badan.

Waqtiga loo adeego, jarjar sida hilibka lo'da ama medit-ka.

Maraqa: ku rid markab 300 ml oo casiir karinta ah, maraq hilibka iyo barnaamijka 5 daqiiqo / Vama / Space 2.

Ku dar subagga oo garaac 30 sek / xawaare 4. Ku darso steak.

Baradhada kareemka: Waxay kululeysaa foornada 210 ° C

Dhig toonta iyo Tarube 5 Sec / Speed ​​5

Kudar baradhada jar jartey xaashiyo aad u fiican (2-3 mm), kareem, milix, basbaas, nutmeg iyo barnaamijka 25 min / 90 ° C / rog

Ku shub isku dar ah meesha foornada foornada. Hadaad rabto, ku dabool farmaajo jiiska. Dhalay 15-20 daqiiqo (210 ° C)

Ku darso steak.

Bárbara Larraín. "chupe" 7.