Acellga keega "chupe" 7

Diyaarinta: jarjar farmaajo u kala googooyaa iyo acheellgas caleemaha iyo caleemaha la jarjarey

Diyaarinta Salsa Express Express: Ku rid dhalada 40 g subagga, 40 g bur, 500 g cusbo, cusbo CDTA, basbaas iyo nutmeg. Barnaamijka 7 Min / 90º C / Speed ​​4.

U diyaari canjeelada ku jira muraayaddayda ama soo iibso canjeelada macaan ee patricia lyon 56 9 83634161666

Dhex dhig farmaajo 100 g parmesan-ka oo googooyaa 10 sek / vel 5-7. Boos u hayn

Ku rid muraayadda 50 g basal, 30 g saliid saytuun ah oo garoocad 5 set / vel 4. sfel 4. sfel 4. sfel 4. spel 4

Ku dar acelgas la jeexjeexay iyo 1 cusbo CDTA ah. Gali shaashadda afka ka soo qaad oo dhinaca uga dhaqaaq dhinac ilaa dhinac adigoo gooyaa. Garoocad 15 sek / vel 8. Shom 5 daqiiqo / 120 ° C / vel 2

Kuleylka foornada 200 ° C

Ku dar 50 g oo bur ah ama 40 g oo ah maicena, 400 g oo ah caano qumbaha, oo ah lowska iyo basbaaska. Barnaamijka 7 Min / 100 ° C / Vel 2

Ku dheji 1 CDA isku-darka foornada foornada, dhig 1 falanqeyn oo dabool kareemka saytuunka ah. Ku sii wad sameynta keega oo leh canjeelada ka dibna kareem acelllive ah. Ku dhamee 1 canjeelada oo dabool ku qurxin suugo cadaan ah oo dhakhso leh. Saydhaa farcankii fardaynta ee parmesan ee horay loo dalbaday

Dubo 15 daqiiqo oo geyn ah.

Bárbara Larraín. "chupe" 7.