Salad baastada khudaar iyo "thermomix" Suugo eggplant

Preheat foornada ilaa 200 ° C. dufanka dubista saliid iyo meel iska dhigeen. Isu ururi liin on. Kariyo ee broccoli al dente. hadhuudh Diyaari sida lagu faray baakadka. yaanyada Cherry wada toortaha. basasha Saute ilaa kafeega.

Ku dhaq eggplant iyo cut qeybtii lengthwise. Samee god yar dhexe iyo geliso dhego yare ee toon. Dhig toortaha eggplant galay saxaarad diyaar.

Dub 15 daqiiqo at 200 ° C, delas gadaal iyo kariyaa, 15 daqiiqo oo dheeraad ah. Ka saar foornada, cover la bireed eggplant in dhididka iyo ha qabow muddo 30 daqiiqo.

Dhanka kale, shubaa weel 1200 ml oo biyo ah iyo jadwalka 10 min / 100 ° C / 1 xawaaraha.

Ku dar baastada iyo cusbo. Dhig Saacii Varoma (aan (gudaha) wareega hogaanka) boos si looga hortago biyo karaya buuxdhaafaa ka furitaanka iyo waqti ku tilmaamay by baakadda / 100 ° C / wareeg / xawaaraha 1. baastada ku shubeyso weel Varoma kaalinta on a baaquli iyo reserve ku karinta dareere ah. Cool paste hoos ordaya biyo qabow si ay u joojiyaan wax lagu karsado iyo ku shub sixni.

Qaaddo, qaato jidhka ka mid ah labada toortaha of eggplant la dubay iyo toonta iyo meel iska dhigeen.

Ku rid dhalada ee saxarka eggplant iyo toon duban, saliid, basil, juice qallocan liin, Farrisiin yahay, 100 ml oo ka mid ah cunto karinta dareere iyo milix iyo jabaa 30 sec / xawaaraha 5. C on qalab ah, waxyaabaha hoos garbaha iyo burburin 1 min / xawaaraha 10. ku shub sixni iyo leenahay in ay u adeegaan.

Ku rid baaquli yaanyada kulan cherry qeybtii, kaarooto broccoli, hadhuudh, basasha la shiilay iyo cheese daadi.

Ku darso Suugo eggplant.