Quiche de Jaiba _thermmomix_

Ku rid dhalada oo dhan maaddooyinka cajiinka ah (150 g, milix, sonkor, subagga subagga iyo 40 ml oo biyo qabow ah) oo isku dar 15 sep / xawaare 6.

Ka saar cufnaanta quraaradda oo aad u fidiso caaryada caaryada 26 cm.

Foornada ka dhiga foornada 180º C.

Guji cajiinka oo ku dabool foornada aluminiumka oo ku saydhaa digirta cad ee qallalan (farsamada si cajiinka uusan u kicin inta lagu jiro karinta foornada)

Dubo cufnaanta 180º C 10 daqiiqo.

Ka saar cajiinka foornada, oo ka saar foornada aluminiumka digirta cadaanka ah, ku rinji saldhigga ukunta oo kari ilaa 2-3 daqiiqadood in ka badan foornada. Ka saar foornada iyo keydka.

Dhanka kale, diyaarso buuxinta. Ku rid dhalada basasha guduudan, yaanyada, saliida saytuunka ah iyo qasriga 5 sekan / xawaaraha 6, ka dibna sofra 7 min / 120º C / Speed ​​1. (TM31: 7 MIN / Vama / Sperus 1).

Ku dar Khamriga iyo Jadwalka 2 MIN / 120 º C / Speedt 1. (TM31: 2 MIN / Varo / Spat 1)

Ku dar kareem, ukunta, yaanyada, yaanyo, basbaas, basbaas, JaiA oo isku dar 10 sekan / xawaare 5.

Isku dar isku dar ah dhalada oo ku dar qaadashada horay loo dubay, saydhaa jiiska jiiska iyo haray haraaga sabdo ah ee labajibaaranaha. Gratine muddo 25 daqiiqo ah 180º C.

Ka saar foornada.

U adeega.