Caanaha budada macaan ab

Kala caddaanka ka jaallo ah.

Garaacday beedka ilaa foomamka xumbo a. Marka xumbo waxaa la aasaasay, dar si tartiib ah granulated sonkorta.

Ka dibna ku dar vanilj si jaallo ah.

Marka meringue waa qaro weyn (oo aan ka dhicin garbaha Ambassador ee), ku dar hal by hal jaallo ah iyo sii whisking si joogto ah.

Haadiyo bur qaso la dubayo budada, ku dar galleyda iyo dar u merengue qaado qaado oo bur ah, had iyo jeer ku garaacday on awood ugu yar.

Dufan xaashi la dubayo shaadhka, la isku qasin pelotoncitos ku dar in ay qaabeeyaan budada ah. Dub at 200 ° C 12 daqiiqo (looma baahna in la dubay ama madow).

Cool soocay midba midka kale. Qaado 2 toortaha xajmi isku mid ah iyo saaray caano cusub in mid ka mid ah oo burburin kale. In bac nadiif ah ay ku riday sonkorta ubaxa iyo ku shub powdering ee bacda. Walaaq si fiican oo keeni si ay ugu adeegaan.

Angelica Bertin. cunnada Chile. Habeeyey.