Pappardelle la "thermomix" Suugo salmon

Ku rid burka galaas, ukunta iyo 1 qaado heerka cusbo. Mix 10 sec / safarka 4 iyo barnaamijyada 2 min / cajiimi jireen function (ka hor inta ay ka saareen mass arkay by shaqallada ah in si buuxda loo xiran, haddii kale ku dar 25 ilaa 50 g oo biyo ah, tani waxay ku xirnaan doontaa bur).

cajiinka Roll galay sheet khafiif ah kula gargaarka ee mishiinka duuban ama baastada iyo cut jarjar pappardelle 2-3 cm ballaaran. Ha u istaagaan on dusha a Bosnia bur halka diyaarinaya Maraqa.

Ku rid basal muraayadda iyo subagga. Ayi 3 sec / safarka 6 iyo saute 6 min / 120 ° C / safarka 1.

Ku dar 100 g of cream iyo burburin 10sec / 10 safarka.

Geli balanbaalis ee garbaha ka. Kariimka ku dar haray, 1 qaado yar rasa oo cusbo, basbaas iyo barnaamijka 6 min / 100 ° C / safarka 1.

Ku dar strips salmon iyo barnaamijka 6-8 min / 100 ° C / wareeg dambe / safarka 0.5 (add haddii salmon doorbidayso kariyey more 4- 5 daqiiqo).

Dhanka kale, isku kari ilaa pappardelle ee dheri biyo iyo cusbo, 2-3 daqiiqadood (ama ilaa ay si dente ah). baasto godka iyo meesha saxan qoto dheer, ku shub ka badan hal galaas Suugo baasto, saydhaa leh chives oo markiiba u adeegaan.