"thermomix" howa Risotto

Gadzira zvokubikisa: Parmesan chizi gurwa; kuwacha uye svuura madomasi; kuwacha uye svuura nehanyanisi; Kuchenesa howa.

Regai soka mumvura yaoma inopisa howa. A hydrous nguva, zvaimutambisira uye vakatema kuna achida kukura. Kurasa mvura.

Kuiparadza bouillon Kuisa pfungwa pachinhu kana caluga muto muna 800 g Kubika mvura. Reserve.

Muna girazi yakachena, yakaoma, nzvimbo Parmesan uye apwanye 10sec / vel 10. Remove uye chengetedza.

Pasina kugeza magirazi, nokudira mafuta pamusoro 30 g ruomba, hanyanisi, munyu, madomasi uye apwanye 15sec / vel 8, uye ipapo Program 7 Nha / 120 ° C / vel 2.

Insert bhatafurayi ari mashizha, achiwedzera reserved howa, waini uye chirongwa 3 min / 120 ° C / chijana kuruboshwe / vel 1.

Wedzera mupunga uye saute 3 min / 100 ° C / kutenderera neizvi / vel 1.

Pedza nguva, kupinda reserved muto uye purogiramu 12 min / 100 ° C / kutenderera neizvi / vel 1.

Pashure kubika, tarisa nguva uye pfungwa. Kana zvakakodzera, chirongwa vamwe 1 kusvika 3 min / 100 ° C / kutenderera neizvi / vel 1 (Rangarira nguva dzose anosarudza pfupi nguva, uye kana pachine kubika, unogona kuwedzera mumwe miniti iri nani kupa mumwe heatstroke. Kuti ndakanga overcooked).

Nezvemabasa kuti kubika nguva 4 maminitsi kuguma yakarongwa nguva isati, unofanira kuwedzera howa.

Ndapedza nguva, wedzera mamwe 30 g ruomba uye grated chizi uye kumutsa pamwe spatula.

Garnish pamwe parsley, Parmesan chizi uye kushumira.