Cafe gorosi creamy "thermomix"

Gadzira zvokubikisa: Chekai nhanga kupinda svikiro zvidimbu; svuura shallots; Chendarira Parmesan chizi; Geza chopping yacho parsley.

Isai mutswanda mumudziyo uye pasinei gorosi, wedzera 1250 ml mvura, munyu uye purogiramu 40 Maminitsi / 100 ° C / vel 5. Insert ari spatula pedyo nzvanyira uye kumutsa kanenge 2 munguva kubika (kubika danda riri kvachaknavee, kana uchida mamwe yakabikwa wedzera 5 kana maminitsi 10 kubika).

Tichibatsirwa ari notch ari spatula kubvisa dengu kubva girazi uye kubvisa yokubikisa mvura. Kuchengetera danda mundiro.

Pasina kugeza magirazi akaisa shallot, chinonhuhwira mbatatisi nhanga, mafuta, zvinomera muto uye apwanye 6s / vel 6, bikai 10 min / 100 ° C / neizvi kutenderera / vel 1.

Insert bhatafurayi ari mashizha, wedzera mukaka uye kubika 10 min / 90 ° C / neizvi kutenderera / vel 1.

Wedzera yakabikwa danda girazi, ruomba uye bikai 10 min / 100 ° C / neizvi kutenderera / vel 1.5.

Kuwedzera grated Parmesan chizi uye sanganisa 5 chik / neizvi kutenderera / vel 3.

Bvisa kubva girazi ugodira ruomba kuva kushumira dhishi, wedzera kuderera mafuta omuorivhi, mwaya wakatemerwa parsley, mhiripiri dzichangobva zvakohwewa flakes uye parmesan chizi. Shumirai inopisa.