Chibage they "thermomix"

Thermomix

13 INGREDIENTES • 10 PASOS • 50 MINUTOS

Cocción

30 min.

Preparación

20 min.

Dificultad

Intermedia

Receta para

5 - 6

Personas

13 ingredientes

Añadir todo al carrito

Instrucciones

10 pasos

1

Bika mazai emaminitsi gumi. Rega kutonhorera uye pellets. Kugurwa na4.
2

Kune iyo pine: Isa pagirazi iyo hanyanisi uye tarisiro 6 sec / kumhanya 5.
3

Wedzera iwo mafuta, Laurel, papurika, 1/3 yemunyu uye sofra 10 min / 120 ° C / Speed 1.
4

Wedzera nyama uye neiyo spatula inoparadzanisa nyama kuti udzivise mhanza kubva kuumbwa. Chirongwa 4 min / 120ºc / Reverse Turn / Speed 1. Panzvimbo peizvo banga, isa bhasikoro pamusoro (mukati) kutenderera kubva mugirazi kuti ufarire evaperoration uye dzivisa splashes.
5

Dururirai pine mune sosi ye grada kana mumatsime emunhu mumwe nemumwe, ronga mabhodhi akaomarara nemiorivhi. Reserve geza uye pakaoma girazi.
6

Zvekare: Isa mugirazi hafu yezviyo uye hafu yebasil uye triture 20 sec / kumhanya kufambira mberi 5-10. Bvisa nebhuku mundiro.
7

Isa imwe hafu yechibage uye imwe hafu yebandi rasara uye triture 20 sec / kumhanya kufambira mberi 5-10.
8

Wedzera iyo yakachengetedzwa zviyo kugirazi, wedzera mukaka, shuga, iyo yakasara munyu uye chirongwa 22 min / 90 ° C / Speed 3.
9

Preheat the oveni pa200 ° C.
10

Dururira iyo keke pamusoro peiyo sosi yakagadzirirwa ne pine. Rega kutonhorera kwemaminitsi mashanu kusvika mashanu uye kusasa shuga uye mequén kuravira. Grative kwemaminetsi gumi nemashanu (200 ° C) kana kusvikira goridhe. Kushumirwa kupisa.