Chili of gallina "thermomix"

Isai mundiro muto, 350 Rine mamiririta inopisa mvura, chingwa pasina micheto, turmeric yellow mhiripiri namatidza. Reserve.

Dimura kuti chizi uye nzungu munguva girazi yakachena nokuomesa asati kwegadziriro resipi. Nuts apwanye 4 chik / kumhanya 5, chengetedza mbiya. Parmesan apwanye 10sec / mberi nokukurumidza 5-8-10, kuchengeterwa mundiro.

Pasina kugeza magirazi, wedzera hanyanisi, mhiripiri (kana kushandisa integer), mafuta uye apwanye 5 chik / kumhanya 5. spatula pasi zvokubikisa kwemasvingo ngarava uye ipapo saute 8 min / 120 ° C / nokukurumidza 1.

Kuwedzera yanyatisa chingwa uye sanganisa wakawandirwa 20 chik / Speed ​​8.

Insert bhatafurayi ari mashizha, wedzera huku zamu, munyu, mhiripiri uye bikai 15 min / 100 ° C / neizvi kutenderera / kumhanya 1. Kutanga kubva maminitsi 3 kusvika wakakwana, wedzera Ipwa mukaka kuburikidza pamusoro yokutanga (mukati) kumativi.

Nokufamba kwenguva, tarisa omesa uye kubika. Zvikasadaro kuronga 1-2 Maminitsi / 100 ° C / neizvi kutenderera / nokukurumidza 1.

Kudururira muto kuva mbiya uye kusiya chete huku mugirazi, tarisa kuti bhatafurayi zvakanaka akaisa uye hadzisi dzechokwadi 3 chik / neizvi kutenderera / kumhanya 4. Wedzerai kuti gayiwa kuti muto, kupfutidza ndokusasa ne nzungu uye chizi. Garnish pamwe maorivhi uye rakaoma yakabikwa zai. Shumirai inopisa, achiperekedzwa chena mupunga kana yakabikwa matapiri.