Chicken mitema chizi muto uye mupunga "thermomix"

Nokuti mupunga: Nzvimbo 1000 d mvura, 20 g mafuta, negariki (optional) uye 0.5 tsp munyu, kupinda dengu mukati ngarava uye akaisa 8 min / 100 ° C / nokukurumidza 1

Kupedza nguva pasina kuzarura pamusoro (mukati) kumativi, wedzera mupunga kuburikidza muchirongo uye purogiramu 20 min / 100 ° C / kumhanya 4. Famba mupunga pamwechete spatula, kuburikidza muchirongo, kubvira nguva nenguva. (TM31 purogiramu 13 min / 100 ° C / nokukurumidza 4)

Kana nguva yakwana, tarisa kana mupunga ari kubika kuti nezvaanoda wako, zvimwe, zvirongwa 2 Maminitsi panguva iyoyo tembiricha uye nokukurumidza

Zvadaro tichibatsirwa spatula pakarepo kubvisa cestillocon mupunga, vuélquelo ari tsime nevazukuru tsime uye regai kupa nzira kusvikira iwe neupenyu zvishoma kupisa. bhuku

Nokuti huku: Isai howa mugirazi uye Chop 3 chik / kumhanya 4. Bvisa girazi uye bhuku

Pasina kugeza magirazi, akaisa hanyanisi-temwe uye akaisa 5 chik / kumhanya 5. spatula, hanyanisi pasi pasi beaker, wedzera 30 g mafuta omuorivhi kubika 8 min / 120 ° C / kumhanya 1. (TM31 : 8 min / Varoma / nokukurumidza 1)

Insert bhatafurayi ari mashizha uye kupinda huku (skinless mu 3 x 3 cherata salpimentados approx.) Uye howa uye saute 5 min / 120 ° C / neizvi kutenderera / kumhanya 1. (TM31: 5 min / Varoma / kutenderera akasiya / nokukurumidza 1)

Wedzera ruomba, zvitema chizi zvidimbu, kwekushinywa munyu, mhiripiri uye purogiramu 20 min / 90 ° C / kutenderera neizvi / nokukurumidza 1

Butterfly kubvisa girazi uye isa yehuku nehope mundiro. Shumirai ne mupunga