Nyama yenguruve pakuyera pamwe maranjisi muto uye mupunga "thermomix"

Thermomix

14 INGREDIENTES • 14 PASOS • 40 MINUTOS

Cocción

20 min.

Preparación

20 min.

Dificultad

Fácil

Nyama yenguruve pakuyera pamwe maranjisi muto uye mupunga "thermomix"

Receta para

5 - 6

Personas

Ingredientes

14 ingredientes

Añadir todo al carrito

20 magiramu Namafuta
350 magiramu Mupunga
1 mazino Hadiyo
1000 magiramu Nyama yenguruve (loin)
2 spoon Munyu
2 spoon Mhiripiri
1 zvidzidzo Orenji
1 zvidzidzo Ndimu
30 magiramu Hanyanisi
40 magiramu Ruomba
500 magiramu Poti
1 imi spoon Cornflour
1/2 imi spoon Masitadhi
300 magiramu Razibheri Jam

Instrucciones

14 pasos

1

Nokuti mupunga: Place 1000 g mvura, mafuta, negariki (optional) uye 0.5 tsp munyu, kupinda dengu mukati ngarava uye akaisa 8 min / 100 ° C / nokukurumidza 1
2

Kupedza nguva pasina kuzarura pamusoro (mukati) kumativi, wedzera mupunga kuburikidza muchirongo uye purogiramu 20 min / 100 ° C / kumhanya 4. Famba mupunga pamwechete spatula, kuburikidza muchirongo, kubvira nguva nenguva. (TM31 purogiramu 13 min / 100 ° C / nokukurumidza 4)
3

Kana nguva yakwana, tarisa kana mupunga ari kubika kuti nezvaanoda wako, zvimwe, zvirongwa 2 Maminitsi panguva iyoyo tembiricha uye nokukurumidza
4

Zvadaro tichibatsirwa spatula pakarepo kubvisa cestillocon mupunga, vuélquelo ari tsime nevazukuru tsime uye regai kupa nzira kusvikira iwe neupenyu zvishoma kupisa. bhuku
5

For nguruve: Sasa pemidengerero (pamusoro 300g mumwe) chete yetea yomunyu uye mhiripiri uye 1 tsp wrap yoga mupurasitiki mufirimu. Nzvimbo Varoma mugaba, kavha uye bhuku
6

Citrus muto: Isai mukombe 200 g mvura uye inopisa 5 min / 100 ° C / chipunu nokukurumidza
7

Wedzerai 6-8 rinoparadza orenji svuura kupinda matete chaizvo rinoparadza (orenji chikamu chete ganda, expima Orange uye kuchengetera muto), 4-6 micheka yakatsemurwa ndimu svuura kupinda matete chaizvo rinoparadza (chete yeyero chikamu ganda) uye chirongwa 2 Maminitsi / 100 ° C / kutenderera neizvi / vel chipunu. Ubvise zviri mudziyo kuburikidza mudengu uye ganda rakaoma neKwayedza matauro. bhuku
8

Akaiisa girazi hanyanisi, ruomba Chop 2 chik / kumhanya 5. Spatula, zvinhu rezasi kusvikira pasi beaker uye kurunga-furaya 5 min / 120 ° C / kumhanya 1. (TM31: 5 min / Varoma / nokukurumidza 1)
9

Wedzera chiteshi chengarava uye woisa Varoma munzvimbo uye kuronga 25 min / Varoma / nokukurumidza 1
10

Bvisa Varoma, akafukidza bhuku (kana uchida mamwe yakabikwa yenguruve purogiramu maminitsi 5)
11

Vanoisa hadyana pamusoro (mukati) kunhivi mukombe chete cornstarch, achiwedzera orenji muto uye sanganisa manually
12

Ide musanganiswa kuti mudziyo, wedzera wetsanga 1 yetea munyu 1/2 tsp mhiripiri uye akaisa 5 min / 100 ° C / kumhanya 5. Zvichakadai, kubvisa läpinäkyvä firimu uye racherwa pemidengerero medallions
13

Kuwedzera reserved namatehwe maranjisi, marmalade uye sanganisa 7 nemasekonzi / kumhanya 3 / neizvi kutenderera
14

Shumirai achiperekedzwa Steak muto uye mupunga