Yakazadzwa Turkey inoperekedzwa nemapepa emabhawai kune balsamic vhiniga

ComoQuiero

16 INGREDIENTES • 12 PASOS • 1 HORA 25 MINUTOS

Cocción

1 hr 5 min.

Preparación

20 min.

Dificultad

Intermedia

Yakazadzwa Turkey inoperekedzwa nemapepa emabhawai kune balsamic vhiniga

Selecciona la cantidad de personas

1 - 2

Ingredientes

16 ingredientes

Añadir todo al carrito

300 magiramu Turkey (zamu)
1.5 zvidzidzo Fuji apuro
25 magiramu Rose nzungu
0.38 Mug Namafuta
1.5 zvidzidzo Orenji
1 imi spoon Uchi
1/2 imi spoon Masitadhi
1 imi spoon Rum at
1.5 imi spoon Dried plums
1.5 spoon Kutsva erosemary
1 imi spoon Parsley
1/4 spoon Munyu
1 pinch Mhiripiri
3 zvidzidzo Mbatatisi
1/4 Mug Aceto Balsamico
1/2 mazino Hadiyo

Instrucciones

12 pasos

1

Kana iwe wakamboita batch bika: bvisa turkey kubva mumudziyo. Pisa pani yekubika neyekupaza yemafuta emuorivhi uye brown zizi kwemaminitsi mashanu pamusoro pekupisa kwemaminetsi uye kuti yakabikwa pakatarisana ne120 mangwanani ichidya neuchi, musango uye orenji kuti Izvo hazvina kuoma. Iwe unogona kuwedzera mvura shoma kana iwe uchida. Cheka pane madellions
2

Kune mbatatisi: Cheka muCubes nezve 3x3 cm approx. Sanganisa iyo yakasara yemafuta emuorivhi ine gariki uye zvimwe zvasara zveRosmary. Muhombodo, isa mbatatisi kuti ufambe mumafuta anonhuwirira. Ngavazorore awa imwe. Isa mbatatisi pane choto font, wedzera munyu uye uzvibetsere kusvikira ivo vakapfava (anenge maminitsi makumi maviri. Paunenge uchinge wagadzirira, wedzera mimwe maminitsi mashanu uye unoshumirwa. Wedzera 1 kapu ye Mvura inopisa yakabikwa .
3

Kana iwe usina kuita batch kubheka, tevera matanho aya:
4

Gadzirira zvaunosimbisa: Peel uye dzora maapuro uye pikicha ivo mumakabvu; Cheka nzungu; Geza, waoma uye chengetedza rosemary uye parsley.
5

Geza, Peel uye cheka maapuro kuita makerubhi madiki. Mune ndiro inowedzera maapuro, chingwa chakarukwa, neoses akachekwa, ramu uye yakadzvanywa (yakatemwa) plums. Gadzira homogenius musanganiswa uye kuchengetedza.
6

Gadzirira kupfeka kuti ugeze iyo turkey: Svina maorenji, wedzera huchi, yemasitadhi, munyu mudiki, sanganisa zvakanaka. Reserve.
7

Vhura mazamu nekugadzira chikamu chemuchinjiko pasina kupatsanura mahafu (zvakajairika zvakatemwa kare, chinhu chakakosha ndechekupedzisa kuvhura zvakanaka), zadza nemusanganiswa weApple. Kuvhara uye kusunga netambo yebridal.
8

Pisa pani yekubhururuka neyekupaza madiki emafuta emuorivhi uye brown chifuva kwemaminitsi mashanu pakupisa kwakasimba uye kusimbisa chidimbu, uende kune yakabikwa tini uye ichisunga turkey nekupfeka. Huyai na 170º uye bika kwemaminetsi makumi matatu. Chero bedzi ichipinda, iyo mvura inogona kuwedzerwa, kuwedzera mvura shoma kana yemiriwo muto.
9

Kune mbatatisi: Cheka muCubes nezve 3x3 cm approx. Sanganisa iyo yakasara yemafuta emuorivhi ine gariki uye zvimwe zvasara zveRosmary. Muhombodo, isa mbatatisi kuti ufambe mumafuta anonhuwirira. Ngavazorore awa imwe.
10

Isa mbatatisi pane choto font, wedzera munyu uye uzvibetsere kusvikira ivo vakapfava (anenge maminitsi makumi maviri. Enda uchimutsa nguva nenguva.
11

Paunenge wagadzirira, wedzera bharamu, bika mamwe maminitsi mashanu uye kushumirwa. Wedzera 1 kapu yemvura inopisa (kwevashanyi vese vana), kuitira kuti mbatatisi haina kuomeswa, yakatakura mamwe mashanu mine, yakafukidzwa neAluso foil. REPOLVER KUTI UTSHURE iyo muto kumatata.
12

Cheka zvipfuva zveTurkey uye kushumirwa kupisa pamwe chete nemajaketi akagochwa uye juisi.