Marraqueta

Mundiro ndokuisamo mbiriso, mumwe furawa tbsp, mumwe yetea shuga uye mvura shoma inodziya kusanganisa (anenge 4-5 spoon). Kurudzirai uye regai kumira maminitsi 10-15.

0.5 Heat mukombe wemvura pamunhu (somuenzaniso kana yokubika wako ari 2, kudziyisa 1 mikombe mvura (200 Rine mamiririta), kana kuti tikundikane iri neshungu nokuda 4 2 makapu uye saka zvichienderana sei vanhu vakawanda hwenyu resipi)

Over nguva mbiriso mundiro wedzera furawa, ndokusasa munyu kumativi uye pakati ane diki buri uye chinayo mbiriso. Zvishoma nezvishoma wedzera mvura inodziya uye sanganisa kuenda sezvazvakakodzera kuva kuyera uremu hwako.

Vanokanya kusvikira chechetere mukanyiwa anenge 8 kwemaminitsi. (Kana zvakakodzera unogona kuwedzera zvishoma furawa, zvinofanira kuva kwakavharwa nenyama). Kamwe kumugumo wenyika akanya, mukanyiwa pamusoro tsvete mbiya, akafukidza uye nzvimbo netembiricha kwemaminitsi anenge 30.

Kamwe pashure maminitsi 30, rugwaro rwakapetwa kunze mukanyiwa, akacheka vamwe zvidimbu (pamusoro magiramu 100 paminiti chidimbu) uye zvinoita balls (nguva dzose wosiya kunyange nhamba). Iwe kufuka floured kubikira tireyi pamwe balls sechando tsoko (mbiri balls pamwe)

Tora yemapuranga chipunu ari mukicheni yako, aceitala, uye tigoshingairira ligeramnte pamusoro balls kuumba chaiwo partidura pakati marraqueta (kunofanira negwara kuti pamwe zviri balls) uye regai kumira zvakare kwemamwe maminitsi 30 vasati kugocha.

Preheat hovhoni kusvika 200 madhigirii uye bheka kwemaminitsi 20 approx marraquetas (kana kusvikira yendarama manotsi) uye kushumira calentitas!