Choto nembatatisi pamwe acharungwa Sarimoni uye hadzisi dzechokwadi

Jesús y Tere Gutiérrez

27 INGREDIENTES • 9 PASOS • 2 HORAS 40 MINUTOS

Cocción

2 hr 10 min.

Preparación

30 min.

Dificultad

Intermedia

Choto nembatatisi pamwe acharungwa Sarimoni uye hadzisi dzechokwadi

Selecciona la cantidad de personas

1 - 2

Ingredientes

27 ingredientes

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400 magiramu Hove (Sarimoni)
1 zvishoma Waini chena tetra
1/2 zvidzidzo Scallion
3 imi spoon Ruomba
1/2 zvidzidzo Orenji
1/2 zvidzidzo Ndimu
1/8 zvidzidzo Ginger
1 pinch Thyme
1 pinch Mhiripiri
1/2 spoon Zvinonyadzisa munyu
7.5 magiramu Nhanga mbeu
7.5 magiramu Hazvishamisi mbeu
5 magiramu Sesame
20 magiramu Otsi
10 magiramu Breadcrumbs
1/2 magiramu Tasara tisina mvura hanyanisi
1 spoon Dried oregano
1/2 imi spoon Basil
1 spoon Kutsva thyme
2 zvidzidzo Mbatatisi
3 imi spoon Namafuta
5 mazino Hadiyo
1/4 zvidzidzo Rwokuzvarwa yogati
1/4 Mug Mayonnaise
1/2 Mug Dzekorianderi
1/2 spoon Granulated shuga
1/2 spoon Sou muto

Instrucciones

9 pasos

1

Gadzirira zvinhu: wakanaka dimura ari scallions (chena uye mitema zvikamu); bvisa ndimu uye Orange svuura (pasina chena chikamu); Chendarira Ginger; kugeza matapiri; vagovane ruomba muna 3: chikamu chimwe achaenda kuti hove kumwewo kuti matapiri nokumwewo kuti vava mysliä; akacheka ruomba nembatatisi kupinda cubes; nepavaigona ndimu muto; kugeza chopping cilantro; kugova mafuta omuorivhi muna 2: imwe hafu vachaenda matapiri uye imwe hafu vachapesana pakati mysliä negariki namatidza.
2

Kuti mysliä: Mune chakabikwa mugango kuti mafuta kupisa omuorivhi dzaizopiwa ichi. Wedzera nhanga mbeu, sunflower uye sesame tositi zvishoma. Wedzera zvokubikisa yasara (oats, ruomba nokuti ichi, breadcrumbs, hanyanisi upfu, 1/4 pakati cilantro, hafu oregano, Basil, thyme, munyu mhiripiri uye) uye yokugochera anenge matatu maminitsi kusvikira woga mafuta uye majarini. Golden mashava uye mwaka.
3

Itai namatidza pamusoro negariki: Preheat muchoto kusvika 200 ° C. Isa negariki pamusoro chimedu foil guru zvakakwana putira pashure sezvo pasuru. Kudira mafuta chaienzanirana negariki. Zvadaro putira saizvozvo aruminiyamu foil kuti vaumbe pasuru navo uye kuunza muchoto pakati 50 Maminitsi kusvikira munyoro. Bvisa uye kumirira kuti zvichitonhorera. Bvisa pulp mukati mazino uye gaya kupinda juicer kuti awane namatidza wakatsetseka. Kana zvakakodzera wedzera mamwe mafuta kusvikira rubatsiro liquefy.
4

Nokuti Sarimoni: Preheat muchoto kusvika 180 ° C. In mbiya akaisa ruomba pana mukamuri tembiricha uye basa aine forogo kuitira kuti zvikuru kudzoreka uye kuwadzana chete grated orenji, ndimu uye Ginger nehafu. Wedzerai unobatwa ane mhiripiri uye thyme. A anogona cover foil. Akatasva uye akaisa Sarimoni panyika zvidimbu flavoured ruomba, zvishoma munyu, mhiripiri uye scallion zvidimbu. Pakupedzisira arisase waini takagadzirirwa ichi. Takura muchoto 12 maminitsi kana uchida tsvuku uye 15-20 kana iwe saicho vakabika. Unogonawo kuwedzera ndimu anodonhedza kunze.
5

Preheat hovhoni kusvika 200 ° C.
6

Nokuti matapiri: laminate navo 8 kusvika 10 zvidimbu zvichienderana saizi. Mix mafuta aiendeswa ichi navamwe zvakakangwa gariki namatidza uye oregano yasara. Vachidzipukuta nembatatisi mu muvhenganiswa ichi uye mwaka (chinokosha munyu iri coarsely pasi). Uyai nembatatisi kuti gaba foil pamusoro nechigadziko, kupararira zvidimbu ruomba kuti svikiro iri kubika kusvikira yendarama kunze uye akapfava mukati (40 min. Approx. Zvichienderana muchoto). Inokosha kuenda zvichiita panguva kubika kuti shava tsime.
7

Nokuti cilantro muto: muchikuya zvinhu zvose (dzinongoitika yogati, mayonnaise, ndimu muto, namatidza gariki vasara, vasara cilantro, shuga, Sou mumuto, Ginger vasara, munyu mhiripiri uye) ari juicer kuzadzisa Color homogeneous.
8

Vhara mugove mumwe vamwe munyu mysliä. Kuperekedza mbatatisi uye muto dzekorianderi kupfeka pamusoro.
9

Jesu Tere Gutierrez. Rakatorwa. Photography: Catalina Riutort