Puree yePeas uye mint ine HAKE neHerbs uye Lemon

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Preheat Oveni pa 180 ° C. Mune processor sanganisa thyme, parsley, cilantro, maalmond uye bhotel kusvikira iwe wawana paste. Reserve.

Pakati pemarimu, svina muto uye ubvise kunze kweganda. Mune rumwe rutivi, akavacheka kuita zvidimbu.

Pane pani inobhururuka ine mafuta omuorivhi sauté the cut the fion feather feather. Kamwe kugadzirira, mune font ye oven inodurura jet yeoiri yemafuta uye isa hanyanisi. Pairi, zvidimbu zveRemoni uye ipapo hove. Dururira pamusoro payo muto uye lemoni zest. Zvadaro, paradzira musanganiswa wemiriwo uye maalmond pamusoro pehose mafirita. SalPiment

Bika kwemaminetsi makumi maviri kana kusvikira hove ikachena.

PAKUSHANDA, Bika peas sezvakaratidzwa nepakeji; Svina inochengetedza zvishoma zvemvura.

Cheka mashizha emint.

Mune juicer isa hafu yemapere nemashizha emint, butter uye kirimu yemarimondi. Maitiro. Izvo zvinogona kuitwawo ne mini pymer. Wedzera imwe hafu yeeas uye geza kusvikira iwe waita zvakanyatsoenderana. Kana iri yakakura kwazvo, wedzera zvishoma zvishoma kwemvura yekubikira. SalPiment

Shumira nehove.

* Iyo yekutanga yekubheja inoshandisa maAlmond kirimu panzvimbo yemukaka kirimu uye ghee pane bhotoro.