Tagliatelle pamwe pesto asiparagasi

Vabika asiparagasi. Chokutanga, kuchenesa asiparagasi nokubvisa fibrous chikamu. Zvadaro, kuwacha uye trocéalos kusiya mazano wose, uye bikai mu acharungwa mvura nemaminitsi 5. Dhureni navo zvakanaka uye kuchengetera kumuromo.

Gadzirai pesto. Kusuka Basil ndokuriisa manzete chisanganiso. Zvadaro, svuura gariki uye kuwedzera kuti mukombe pamwechete asiparagasi mapfumo, nzungu, hafu Parmesan, mafuta uye kwekushinywa munyu. Uye pakupedzisira, tsemuri zvose kusvikira homogeneous gadziriro.

Ita Parmesan disks. To kushongedzwa ichi, preheat muchoto pa 180 °. Kunosvika hafu dzasara Parmesan chizi vari gaba mudungwe pamwe foil, pova denderedzwa kuparadzaniswa mumwe munhu. Bheka nemaminitsi 5-7, kusvikira chizi sezvainonyauswa uye zvishoma browned. Bvisa ndiro, anovandira, peel they and and navo kubva papepa uye muchitonhorera chengetedza.

Kuvidza Pasta. Vakabika noodles mu acharungwa nguva mvura yakaratidza pamusoro pasuru. Dhureni uye vanosanganisa navo asiparagasi pesto. Pakupedzisira, munoshongedza pamwe yakachengeterwa yokutenda uye parmesan discs. Akagadzirira kushumira.