Boeuf Bourguignon ane chibage kune kirimu "chupe" 7

Bárbara Larraín

18 INGREDIENTES • 11 PASOS

Cocción

Preparación

Dificultad

Fácil

Boeuf Bourguignon ane chibage kune kirimu "chupe" 7

Receta para

5 - 6

Personas

Ingredientes

18 ingredientes

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13 magiramu Namafuta
367 magiramu Mhuru (chigaro)
67 magiramu Bhekoni
83 magiramu Hanyanisi
2/3 zvidzidzo Shallot
67 magiramu Kerotsi
83 milliliters Waini tsvuku tetra
83 milliliters Muto (nyama)
1/2 imi spoon Kuramba domatisi
1 pinch Rosemary
1/3 imi spoon Granulated shuga
1/3 imi spoon Waini vhiniga
1/3 spoon Munyu
1 pinch Mhiripiri
67 magiramu Howa
67 magiramu Pera nehanyanisi
400 magiramu Zviyo -oma desg
1/2 Mug Ruomba

Instrucciones

11 pasos

1

Kune iyo Boeuf bourguon: Cheka nyama mubhabhimi e5 cm, mitainene yemaminitsi gumi nemashanu mundiro ine 1 cda yeshuga uye 1 cda yeVhiniga, sanganisa zvakanaka ne spatula.
2

Isa mugirazi 30 g yeOrive Oiri uye Kupisa 5 min / 120 ° C / Speed Spoon.
3

Wedzera iyo bacon yakagurwa mumaradhi e0,5 cm uye pasina kuisa iyo beaker, kuchengetedza 5 min / 120 ° C / Speed Spoon. Reserve.
4

Isa pagirazi rinoti pane 4, shallots uye chop 4 sec / kumhanya 4. Wedzera iyo Yakachengetedzwa Bacon uye panzvimbo yeGoblet, isa Varuva Pasina Pamusoro (Mukati) Yakatenderedza Nzvimbo Yayo uye Rekete 10 min / Reverse Giro / Speed Spoon.
5

Zvichakadaro kuomesa nyama ine bepa rekunakisa uye brown mune inopisa pani ine mafuta omuorivhi pamativi ese.
6

Wedzera kugirazi nyama yakachengetedzeka uye mudziyo weVarom Rebolt 10 min / 120 ° C / Reverse Giro / Speed Spoon.
7

Wedzera 250 ml Waini, 250 ml nyama nyama yakagadzirirwa kare, 1.5 CDA yeTomato inotarisisa, rosemary, munyu uye pepper. Wedzera maparera ePearl kune varomatic uye howa akachekwa kuita 4 mutiraki, isa munzvimbo. Chirongwa 20 Min / varoma / reverse Giro / Speed Spoon.
8

Bvisa iyo tomue uye inodurura mune pot irikupfura iyo ine kumusoro (mukati) inotenderera kana pane yePyrex sosi ine girazi, imwe nzira ndiyo inobva yeGreda, iyo inofanirwa kufukidza zvakanaka nealuminium foil. Wedzera iyo Boeuf uye sanganisa zvinyoro-nyoro ne spatula.
9

Isa iyo hari muvheni, isina kupisa mberi uye nekubika kweawa imwe chete makumi mana nemakumi mana nemashanu pamakumi maviri nemashanu C.
10

Zvezviyo kune kirimu: muhari ine mvura inovira nemunyu, isa chibage. Kamwe mvura yemvura zvakare, rega bika chibage kwemaminitsi mana-6. Kamwe kugadzirira, kunetseka zviyo uye udzorere muhari, isina mvura. Wedzera iyo kirimu uye pepper kuravira, kurumidza zvakare.
11

Shumirawo kuperekedza nyama.