Risotto tipolo i le "thermomix"

Saunia mea e manaomia: Fufulu ma aveese le lau i le paʻu pereji tipi tipolo, oomi sua o le tipolo (pe tusa o le 40 cc), vavae le sisi i fasi dae 3 cm approx.

Tuu i totonu o le ipu malamalama pasili (na o lau) ma soni 3 failautusi / vel7. Aveese i se ipu ma faataatia ese.

Tuu i totonu o le fagu paʻu o le tipolo, ma grate Parmesan 8s / vel 8. Aveese atu i se isi ipu ma faataatia ese.

Tuu i totonu o le kaliki tioata, shallots, suauu ma soni 3 failautusi / vel 5. Spatula vaega i lalo i le pito i lalo o le beaker ma faaoso-falai 3 min / 120 ° C / vel 1. (TM31: 3 min / Varoma / vel 1 ).

Faaofi i le pepe i le blades, faaopoopo araisa ma kuka 3 min / 120 ° C / feauauaʻii faafeagai / vel 1, e aunoa ma le tuuina o le beaker.

Faaoso le uaina papae ma faasologa 1 min / 120 ° C / feauauaʻii faafeagai / vel 1, e aunoa ma le tuuina o le beaker. (TM31: 1 min / Varoma / feauauaʻii faafeagai / vel 1, e aunoa ma le tuuina o le beaker.

Faaopoopo broth, sua o le tipolo, masima ma faasologa 12 min / 120 ° C / feauauaʻii faafeagai / vel 1. (TM31: 12 min / Varoma / feauauaʻii faafeagai / vel 1).

Faaoso i taofia tataina pasili, o le kulimi ma palu 3 failautusi / feauauaʻii faafeagai / vel 1.5. Liligi i se ipu, sausau ma Parmesan taofia grated ma auauna atu i le taimi lava lea.