Nkhumba chidale ndi zitsamba msuzi chabwino "thermomix"

Zonunkhira Wathonje: Place mu mtsuko oregano, paprika, thyme, wamtali, supuni 1 mchere, tsabola (kusiya kuotcha kwa mayonesi) ndi kusakaniza 5 gawo / liwiro 7. Chotsani ndi malo m'mbale.

Mayonesi: Place mu adyo galasi, parsley ndi kugona tulo 3 gawo / liwiro 7. Reserve pa kalilole.

Ikani mtsuko pa chivundikiro galasi "thermomix" ngakhale mkati mafuta. Reserve.

Kuwonjezera kwa chikho teaspoons 2 okonzeka zonunkhira mix, mazira, supuni 1 mchere, uzitsine tsabola, mandimu. Ndandanda 1 mphindi 30 mphindikati / 80 ° C / 5 liwiro.

Kachiwiri amakonza 3 Mph / liwiro 5 ndi kutsanulira pang'onopang'ono mafuta kuzungulira beaker lapansi.

Ndi spatula mayonesi pansi pa galasi ndi kusakaniza 10 mphindikati / liwiro 3. Thirani mu airtight mtsuko ndi kusunga mu firiji.

Tinsalu: Place nkhumba tinsalu pa lalikulu la mandala filimu 50 × 50 cm pafupifupi. ndi kuwaza padziko lonse ndi zonunkhira osakaniza ndi osungidwa. Manga nkhumba chidale ndi mandala film, ngati n'koyenera Manga izo kachiwiri, ichi chingamulepheretse timadziti ku kuphika imfa.

Ikani mu chotengera 750 ml ya madzi, ikani chidebe mu udindo ndi Varoma kuika nkhumba tinsalu lokonzedwa tepi ndi ndandanda 25 Mph / Varoma / supuni liwiro. Tsegulani Varoma mosamala ndi kutembenukira kwa kumbuyo. Tepi ndi mapulogalamu 15 / Varoma / supuni liwiro. Chotsani Varoma ndi kuwalola kuti kuziziritsa, ndiye refrigerate mpaka tsiku lotsatira. Chotsani mandala film, kusema magawo ndi kutumikira ndi therere mayonesi.