Caper nkhuku ndi puree burokoli

Konzani zosakaniza: wosambitsa, peel ndi kuwaza anyezi chabwino; kusamba, peel ndi kuwaza ndi kaloti mu cubes.

Pakuti puree: Wiritsani madzi ndi kamodzi yophika, kuti kuphika burokoli ndi theka mchere, pafupifupi mphindi 10.

Padakali pano, Sauté mafuta, anyezi ndi karoti.

Pamene burokoli ndi wokonzeka, kuda ndi akupera pa pimer mini. Kuwonjezera msuzi zimakometsa. Kuwonjezera kirimu kukwaniritsa anakhumba kugwirizana (ntchito 1/3 kirimu pazipita).

Pakuti nkhuku: Mu skillet ndi kutentha batala pa sing'anga kutentha ndi zofiirira nkhuku kumbali zonse; kutsanulira mu mbale mkate ndipo patulani.

Mu malo omwewo poto capers, nthanzi otsala, oregano, Lurel, mchere otsala ndi tsabola. Kubweretsa kwa chithupsa, kuchepetsa kutentha ndi simmer kwa mphindi 2, oyambitsa zina.

Chotsani Bay masamba ndi kutsanulira msuzi pa nkhuku nyama ndi osungidwa.

Kuphika 45 mphindi pafupifupi ola 1, basting zina msuzi pamene kuphika.

Kutumikira ndi yosenda.