Nkhuku ndi buluu msuzi tchizi ndi mpunga

Konzani zosakaniza: chabwino akuigwiritsa anyezi; Finely kuwaza ya parsley; desmigajar tchizi ndi kusunga; anagunda nkhuku mawere kuti flatten kabukhu kakang'ono.

Kukonzekera mpunga: mumphika, kuwonjezera theka la mafuta mpendadzuwa ndi kutsanulira mpunga. Saute mpaka pafupifupi translucent. Kenaka yikani 1.5 chikho kuwira madzi kwa aliyense chikho cha mpunga, uzipereka mchere kulawa, akuyambitsa mokoma, pachikuto ndi malo pa moto wochepa kwa mphindi 20 ndi toaster. Pa nthawi yotsiriza, zimitsani kutentha ndi kudikira mphindi 5.

Kamodzi wokonzeka, kuwonjezera mbewu poppy ndi amapatula.

Pakuti msuzi: Mu kutentha saucepan batala ndi mafuta otsala sing'anga kutentha, kuwonjezera anyezi ndi kuphika kwa mphindi 3-4, osati browned .. Add mkaka, roquefort tchizi ndi mbewu ya parsley; salpimentar.

Zonunkhira nkhuku mawere kukoma (mchere, tsabola). Mu otentha Frying poto, ndi kuphika nkhuku malo pafupifupi mphindi theka mbali iliyonse kwa wosindikiza pamwamba. Kuphimba poto, kuchepetsa kutentha chotero kusiya Mphindi 10 (popanda kutsegula pamwamba (mkati) chonse, kapena kusintha moto).

Zimitsani kutentha, ndipo popanda kudzivula, kusiya kuposa mphindi 10 anasiya kuphika ndi nthunzi wakhala wambirimbiri pamwamba (mkati) ozungulira.

Cover ndi msuzi tchizi ndi kutumikira ndi mpunga.