Masamba curry ndi mpunga

Kukonzekera mpunga: mumphika, onjezani theka la mafuta ndi kuponyera mpunga. Pitani mpaka kufupi ndi kuphatikizika. Kenako onjezani chikho 1.5 madzi otentha kudutsa mpunga uliwonse wa mpunga, musunge mchere kuti mulawe, chivundikiro ndikuyika pamoto wochepa ndi chikondwerero kwa mphindi 20. Pamapeto pake, imitsani moto ndikudikirira pafupifupi mphindi zina.

Tenthetsani theka linalo la mafuta mumphika waukulu pa kutentha kwapakatikati. Onjezani anyezi wosankhidwa mu cubes ndi sauté kwa pafupifupi mphindi 5. Onjezani adyo ndi ginger odulidwa magawo owonda ndi sauté mpaka atakhala ochepetsedwa, pafupifupi mphindi 5.

Onjezani phala la curry, curry ufa, ndi chumi. Nyengo ndi mchere kuti mulawe ndikuphika 2 mphindi, oyambitsa pafupipafupi. Onjezani madzi (50 ml pa 1 anyezi).

Trans osakaniza ndi purosesa yazakudya ndi mipando mpaka yofewa, pafupifupi mphindi ziwiri.

Tenthetsani mafuta otsala mu mphika womwewo potentha. Onjezani curry ndikuphika 1 mphindi sakanizani. Onjezani anapiye, kolifulayi (wolowera) ndi paprikad) ndi paprika adadula oponjas ndi kusakaniza ndi curry osakaniza.

Onjezerani msuzi wa masamba, msuzi wa phwetekere ndi mkaka wa kokonati. Nyengo ndi mchere kuti mulawe ndikutsogolera kuwira. Chepetsani moto pamoto wochepa ndikuphika popanda kubisa kwa mphindi 45, zomwe zimayambitsa nthawi ndi nthawi.

Tumikirani otentha pa mpunga, wokutidwa ndi anyezi ndi ambiri a cilantro.

Ngati mukufuna kupanga msuzi wopezeka: ponyani mumphika wokhala ndi mafuta ndi mafuta a maolivi omwe mudatsukidwa bwino ndikudula min mins, kenako ndikuwonjezera madzi otentha ndikuwuzira. Cour ndi kugwiritsa ntchito.