Ndimu nkhuku ndi burokoli anawotcha

Konzani zosakaniza: yazifuwa anaika mu thumba ndi refrigerate; Finyani madzi kuchokera mandimu; kuwaza adyo; kudula burokoli zidutswa zazikulu; kuwaza masamba parsley.

Preheat uvuni mpaka 180 ° C. Phimbani malata uvuni ndi zojambulazo

Konzani kuvala: Mix mafuta, adyo, mchere ndi tsabola, ndi osiyana mu 2 zitsime ndalama ofanana.

Ndi kuvala za burokoli bwino kuvala. Mu zina, kuwonjezera pa mandimu ndi atchule mu thumba ndi nkhuku, chipwirikiti ndi refrigerate.

Chotsani nkhuku ku thumba ndi malo nyama mbali imodzi ya akhoza wa uvuni, ndipo ikani burokoli ena. Kuphika chifukwa 16-22 mphindi, mpaka aliyense fillet nkhuku ndi yophika ndi burokoli ndi wachikondi (mosavuta amaika kunsonga ya mpeni)

Chotsani uvuni ndi kuwaza ndi Parmesan tchizi ndi mbewu ya parsley