Ng'ombe stroganoff ndi mpunga "thermomix"

Konzani zosakaniza: Dulani nyama mu zidutswa sing'anga; Sambani, peel ndi odulidwa anyezi mu kumpanda.

Pakuti mpunga: ndinaika mu galasi mafuta mpendadzuwa ndi mapulogalamu mphindi 4, varoma, liwiro 3-1 / 2. Add 800 ml ya madzi ndi theka ya mchere ndi kusakaniza masekondi 10, liwiro 6. Ikani dengu mkati chotengera, ndipo 7 mphindi, varoma, liwiro 4 (kuwira madzi). Thirani mpunga mwa mtsuko, ndipo mphindi 13, varoma, liwiro 4. Sunthani mpunga spatula zina.

Mchere ndi tsabola ndalama nyama ndi kuwapitirira mu ufa. Gwiranani kuchotsa owonjezera.

Ikani anyezi mu galasi ndi kuwaza 5sec / vel 4. spatula, kuitembenuza masamba kwa chirichonse chomwe chatsalira pa makoma ndi pamwamba pa galasi.

Chipwirikiti batala ndi pulogalamu 3 Mph / 100 ° C / vel 1.

Zingwe gulugufe masamba. Kuwonjezera nyama floured unapatsidwa pamwamba, Bay tsamba ndi vinyo wofiira. Ndandanda 20/100 ° C, vel 1.

Pamene sitepe yapita udzatha, kuwonjezera kirimu madzi ndi kumukonzanso 2 Mphindi pa kutentha chomwecho ndi liwiro.

Siva atenthe kwambiri ndi mpunga.