Basmati mpunga ndi nkhuku ndi masamba "thermomix"

Konzani zosakaniza: Dulani nkhuku mu zidutswa lalikulu ndi mchere ndi tsabola kukoma; wosambitsa ndi kusema zucchinis Julienne, kaloti ndi paprika; Woyera ndi tinkadula bowa ndi.

Pakuti nkhuku: Ikani mu galasi, mafuta, mchere.

Lowani dengu pa kalilole, kutseka chivindikiro ndi, kudzera ukutsegulira, kutchula mpunga ndi 800 ml ya madzi ozizira.

Ikani beaker mu udindo ndi kukonzekera Varoma chisa ndi zojambulazo.

Konzani fillets nkhuku mkati, ikani thireyi Varoma masamba. Tepi ndi ndandanda 25 Mph / Varoma / vel 4.

Kamodzi nthawi udzatha, kuchotsa chidebe Varoma, kutsegula chotengera ndi mosamala ndi spatula ndi, kuchotsa dengu ndi kutsanulira mpunga mu mbale kutumikira. Reserve.

Pakuti msuzi: Thirani msuzi ku kuphika nkhuku mumphika (Izi n'zimene akamaphika). Reserve.

Popanda kutsuka galasi Place ndi ginger wodula bwino lomwe ndi kugona tulo 6s / vel 8.

Kuwonjezera msuzi soya, zitsamba ndi msuzi Otetezedwa ndi pulogalamu 2 Mph / 120 ° C / vel 2. Chotsani msuzi ndi malo kozungulira a.

Mu basi. mbale mpunga ndi ndiwo zamasamba ndi kuwonjezera zidutswa nkhuku. Thirani msuzi pa mpunga, nkhuku kapena masamba. Kutumikira yomweyo.