Ndichotse kachitsotso tirigu poterera "thermomix"

Konzani zosakaniza: Dulani dzungu zidutswa sing'anga; peel shallots; Kabati Parmesan tchizi; Sambani ndi kuwaza ndi parsley.

Ikani dengu mu chotengera ndi ngakhale tirigu, kuwonjezera 1250 ml ya madzi, mchere ndi ndandanda 40 Mph / 100 ° C / vel 5. Ikani spatula ndi za mawu ndi kusonkhezera nthawi zosachepera 2 pa kuphika (kuphika ndichotse kachitsotso ndi dente, ngati mukufuna kwambiri yophika pokha 5 kapena mphindi 10 kuphika).

Mothandizidwa ndi mphako ya spatula ndi kuchotsa dengu kuchokera galasi ndi kuchotsa madzi kuphika. Kusungitsa ndichotse kachitsotso m'mbale.

Popanda kutsuka galasi anamuyika anyezi wa shaloti, mbatata dzungu, mafuta, masamba msuzi ndi kugona tulo 6s / vel 6, kuphika 10/100 ° C / n'zosiyana kasinthasintha / vel 1.

Ikani gulugufe mu masamba, kuwonjezera mkaka ndi kuphika 10/90 ° C / n'zosiyana kasinthasintha / vel 1.

Kuwonjezera yophika ndichotse kachitsotso galasi, kirimu ndi kuphika 10/100 ° C / n'zosiyana kasinthasintha / vel 1.5.

Yikani grated Parmesan tchizi ndi kusakaniza 5 gawo / n'zosiyana kasinthasintha / vel 3.

Chotsani galasi ndi kutsanulira kirimu mu mbale kutumikira, kuwonjezera dontho la mafuta, kuwaza akanadulidwa parsley, tsabola flakes mwatsopano kuuluka ndi Parmesan tchizi. Kutumikira otentha.