Mandimu risotto kuti "thermomix" ndi

Konzani zosakaniza: Tsukani ndi kuchotsa masamba mpaka pereji odulidwa mandimu peel, Finyani mandimu (pafupifupi 40 CC), kudula tchizi powomba dae 3 cm pafupifupi.

Ikani ya parsley galasi (masamba okhaokha) ndi kuwaza 3 gawo / vel7. Chotsani kwa mbale ndipo patulani.

Ikani mtsuko ndimu peel ndi kabati Parmesan 8s / vel 8. Chotsani kwa mbale wina ndipo patulani.

Ikani adyo galasi, shallots, mafuta ndi kuwaza 3 gawo / vel 5. Spatula zosakaniza pansi kwa beaker ndi chipwirikiti-mwachangu 3 Mph / 120 ° C / vel 1. (TM31: 3 Mph / Varoma / vel 1 ).

Ikani gulugufe mu masamba, kuwonjezera mpunga ndi kuphika 3 Mph / 120 ° C / n'zosiyana kasinthasintha / vel 1, popanda kuika beaker.

Muziganiza vinyo woyera ndi ndandanda 1 mphindi / 120 ° C / n'zosiyana kasinthasintha / vel 1, popanda kuika beaker. (TM31: 1 mphindi / Varoma / n'zosiyana kasinthasintha / vel 1, popanda kuika beaker.

Kuwonjezera msuzi, mandimu, mchere ndi ndandanda 12 Mph / 120 ° C / n'zosiyana kasinthasintha / vel 1. (TM31: 12 Mph / Varoma / n'zosiyana kasinthasintha / vel 1).

Muziganiza mu zosungika ya parsley akanadulidwa, kirimu ndi kusakaniza 3 gawo / n'zosiyana kasinthasintha / vel 1.5. Thirani mu mbale, kuwaza ndi osungidwa grated Parmesan ndi kutumikira yomweyo.