Keke ya chimanga _phumchem_

Thermomix

13 INGREDIENTES • 10 PASOS • 50 MINUTOS

Cocción

30 min.

Preparación

20 min.

Dificultad

Intermedia

Receta para

5 - 6

Personas

13 ingredientes

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Instrucciones

10 pasos

1

Kuphika mazira kwa mphindi 10. Lolani kuzizira ndi ma pellets. Dulani pa 4.
2

Kwa pine: Valani pagalasi anyezi ndi mipando 6 sec / kuthamanga 5.
3

Onjezani mafuta, Laurel, paprika, 1/3 ya mchere ndi sofra 10 min / 120 ° C / Speed 1.
4

Onjezani nyamayo komanso spulala yolekanitsa nyama kuti isapangitse ovota kuti asapangidwe. Pulogalamu 4 min / 120ºC / Reset Resol / Free 1. M'malo mwa beiker, ikani bangu pamwamba (mkati) kuchokera pagalasi kuti mukondwere ndikupewa ma slalashes.
5

Thirani pine kukhala gwero la grada kapena zitsime za munthu aliyense, konzani matabwa ankhondo ndi azitona. Sungani kutsuka ndikuwumitsagalasi.
6

Kwa makeke: ikani kapu imodzi ndi theka la badel ndi mataiti 20 sec / kuthamanga pang'onopang'ono 5-10. Chotsani ndi buku mu mbale.
7

Ikani theka lina la chimanga ndi theka lina la basil yotsalira ndi mipando 20 sec / kuthamanga pang'onopang'ono 5-10.
8

Onjezani chimanga chosweka kugalasi, kuwonjezera mkaka, shuga, mchere wotsalira ndi pulogalamu 22 min / 90 ° C / Speed 3.
9

Preheat uvuni pa 200 ° C.
10

Thirani mkatewo chifukwa cha gwero lokonzekera ndi pine. Lolani kuzizizire mphindi 5-10 ndikuwaza shuga ndi mafashoni kuti mulawe. Gratine kwa mphindi 15-20 (200 ° C) kapena mpaka golide. Tumikirani otentha.