Nsomba burgers ndi sipinachi ndi mpunga "thermomix"

Pakuti mpunga: Ikani mafuta galasi mpendadzuwa ndi mphindi adyo ndi pulogalamu 4, varoma, liwiro 3-1 / 2. Add 800 ml ya madzi ndi mchere ndi kusakaniza masekondi 10, liwiro 6. Ikani dengu mu chotengera ndi pulogalamu mphindi 7 varoma, liwiro 4 (kuwira madzi). Chongani mpunga mwa mtsuko ndi pulogalamu Mphindi 13 varoma, liwiro 4. (Sunthani mpunga spatula zina)

Preheat uvuni kwa 220 ° C.

Ikani mu chotengera 250 ml ya madzi. Ikani beaker Varoma masamba pokha sipinachi ndi ndandanda 12 Mph / Varoma / vel 1. Chotsani naziziritse Varoma masamba pansi ozizira madzi. Kukhetsa bwino ndipo patulani. Kukhetsa madzi galasi

Place mu mtsuko ndimu peel (yekha chikasu gawo popanda gawo loyera) ndi kugona tulo 10sec / vel 10. Spatula zosakaniza pansi chombocho

Kuwonjezera anyezi, adyo, mafuta ndi kugona tulo 4 gawo / vel 5, kachiwiri saute 4 Mph / 120 ° C / vel 1. Place ndi chikombole pa chivindikiro ndi kulimbikitsa evaporation ndi kupewa akukhavukira

Kuwonjezera nsomba, mchere, tsabola, sipinachi ndi phatikizani bwino chatsanulidwa 10sec / vel 5

Ndi manja yonyowa kapena akukankhira ndi mafuta pang'ono, mawonekedwe mu 6 patties. Aziziviika nyenyeswa mkate ndi malo pa pepala kuphika alimbane ndi adzaphika pepala. Mphindi kuphika 10 (220 ° C), mungaimitse izo ndi kuphika mphindi 5