Kuchen wa chimanga ndi anyezi

Konzekerani Zosakaniza zanu: Tsulani batala; Patulani azungu ku yolks. Mu kukonzekera uku malo okhawo omwe adzagwiritsidwe ntchito, sungani azungu kuti akonzekenso kwina.

Kwa misa: kuwerengera ufa mumtsuko, kuwonjezera yolks ndi 2/3 ya batala ndikugwira ntchito ndi zala zanu mpaka mutakhala ndi magigada da.

Onjezani madzi a madzi pang'ono (1.5 cda (ma) madzi a cda iliyonse ya batala) pomwe akuvala, mpaka kukakhala ndi misa yosasintha.

TSItsani ndi wodzigudubuza ndikunyamula nkhungu ya golide. Preheat uvuni pa 180ºC. Phimbani nkhuni yomwe ili ndi mtanda ndi pepala la batala ndikuphika 10 mpaka 15 min. Lolani kuzizirira ndikusunga.

Amafewetsa anyezi.

Konzani chimanga malinga ndi malangizo.

Konzani msuzi woyera: mumphika kuwonjezera mkaka, Maicana ndi batala lonse. Kuphika kutentha kwambiri nthawi zonse mpaka mutamasula chithupsa, kutsitsa moto ndikuchepetsa mphindi 2 nthawi zonse kumakhala kosangalatsa.

Sakanizani msuzi woyera ndi chimanga ndi anyezi, kufikira kusinthasintha.

Onjezani osakaniza ndi mtanda, kuwaza ndi tchizi yokazinga ndikuphika 15 mpaka 20 mphindi musanatumikire