Aji de A gallina "thermomix"

Ikani mbale msuzi, 350 ml ya madzi otentha, mkate wopanda m'mbali, turmeric ndi wachikasu tsabola phala. Reserve.

Kuwaza ndi tchizi ndi mtedza mu galasi yoyera ndi kupukuta isanafike yokonza Chinsinsi. Mtedza tulo 4 gawo / liwiro 5, malo mbale. Parmesan tulo 10sec / mwapang'onopang'ono liwiro 5-8-10, malo m'mbale.

Popanda kutsuka galasi, kuwonjezera anyezi, tsabola (ngati ntchito inteja), mafuta ndi kugona tulo 5 gawo / liwiro 5. spatula pansi popanga makoma a chotengeracho kenako saute 8 Mph / 120 ° C / liwiro 1.

Yikani mkate ankawaviika ndi kusakaniza osungitsidwa 20 mphindikati / Liwiro 8.

Ikani gulugufe mu masamba, kuwonjezera nkhuku m'mawere mchere, tsabola ndi kuphika 15/100 ° C / n'zosiyana kasinthasintha / liwiro 1. Kuyambira Mphindi 3 wathunthu, kuwonjezera mkaka chamunthuyo mwa kutsegula pamwamba (mkati) ozungulira.

M'kupita kwa nthawi, onani zokometsera ndi kuphika. Apo ayi amakonza 1-2 mphindi / 100 ° C / n'zosiyana kasinthasintha / liwiro 1.

Thirani msuzi mu mbale ndi kusiya kokha nkhuku pa kalilole, onetsetsani kuti gulugufe bwino aikidwa ndi kutha 3 gawo / n'zosiyana kasinthasintha / liwiro 4. Yikani nkhuku ong'ambika kuti msuzi, akuyambitsa ndi kuwaza ndi mtedza ndi tchizi. Zokongoletsa ndi azitona ndi dzira zovuta yophika. Kutumikira otentha, limodzi ndi mpunga woyera kapena yophika mbatata.