Sipinachi croquets ndi mbatata yosenda

Kwa puree: Sambani ndi kusenda mbatata. Mu mphika, kuponyera mbatata m'madzi otentha ndi mchere (20 mpaka 30 min). Mukaphika kale (zofewa), kukoma ndi kupera mpaka mutapanga puree. Onjezani batala ndikusunthira ku homogenize. Phatikizani mkaka kuti mukwaniritse zomwe mukufuna.

Kuphika ma croquettes: mu poto ndi mafuta, mwachangu karoti ndi anyezi odulidwa mu zidutswa zazing'ono ndi zopanda pake. Nthawi yophika, yosungirako. Dulani sipinachi yopyapyala ndikusakaniza ndi mawonekedwe owuma m'mbale.

Dulani tchizi m'mabwalo ang'onoang'ono ndikuwonjezera sipinachi. Kenako, m'chipinda chimodzi mwa mkaka wina ndi theka la mkaka ndi ufa ndi mchere, kusakaniza mpaka atakhala zotupa. Chotsani zosakaniza mu sipinachi ndikuyambitsa. Ndi okonzeka izi, yambani kupanga croquetste ndi manja anu.

Mu chitsime china, kumenya dzira ndi uzitsine mchere ndi buku. Croquetts adapangidwa, amadutsa koyamba ndi dzira kenako mkate grated, zomwe tidasunga kale. Pomaliza amakazinga mu poto ndi mafuta otentha.

Chotsani ma croquets kuchokera ku mafuta ndikuwasiya pa mbale ndi pepala loyamwa. Kukwera mbale, kuyika gawo lotsatira pafupi ndi croquetstes.