"pascualina" wa sipinachi "thermomix"

Ikani mu ufa galasi, batala, supuni 1 mchere, 100 ga madzi ndi kusakaniza 20 mphindikati / liwiro 4. Mix 20 mphindikati / n'zosiyana kasinthasintha / liwiro 2, izi zidzathandiza kuti amasule Unyinji wa masamba. Chotsani mtanda kuchokera galasi ndi kupanga mpira flattened. Inu kukulunga mu Manga pulasitiki ndi kusunga mu firiji mpaka okonzeka ntchito

Kudzaza: kumalo anyezi, nyama yankhumba, paprika, mafuta ndi kugona tulo 6 gawo / liwiro 5; zosakaniza spatula pansi pa galasi

Kuwonjezera chotengera 50 g wa madzi ndi kuphika 10/120 ° C / n'zosiyana kasinthasintha / liwiro 1

Ndi msuzi mu galasi, ndi 3 magulu, kuwonjezera masamba atsopano sipinachi ndi spatula ndi kugona tulo 5 gawo / liwiro 5, popanda akuchotsa chotengeracho (sipinachi wosweka) kuwonjezera pa mtanda chachiwiri mapepala sipinachi ndi kugona tulo 5 gawo / liwiro 5, otsiriza lachitatu mtanda pokha sipinachi masamba ndi kugona tulo 6s / liwiro 6

Ikani gulugufe mu masamba, pokha mkaka, mchere zina, tsabola ndi pulogalamu 6 Mph / 90 ° C / n'zosiyana kasinthasintha / liwiro 1

Yikani Parmesan tchizi, mazira 3 ndi kusakaniza 20 mphindikati / liwiro 3. Reserve.

Preheat uvuni mpaka 180 C. Enmantequille nkhungu. Reserve.

Phinduza mtanda n'kufika pamwamba mopepuka floured. wodzigudubuza A kuwonjezera mapepala awiri woonda: pepala kwa m'munsi ndi lalikulu ndi kuwonetsetsa kuti filimu mutuluka nkhungu, pepala yachiwiri chivundikiro, ang'onoang'ono ndi kulenga khola kukongoletsa

Mzere m'munsi nkhungu ndi lamina zikuluzikulu (monga zatchulidwa mu gawo yapita). Yikani sipinachi Otetezedwa ndi thandizo la supuni anapanga 4 mabowo mtsukowo mazira yaiwisi iliyonse (yomwe zovuta pa adzaphika) osakaniza, kuphimba pamwamba pa "pascualina" ndi pepala kakang'ono ndiponso falitsani m'mbali mwa pepalalo inwards kupanga khola kukongoletsa

Tengani uvuni kwa mphindi 25-30 (180 ° C). Dikirani mphindi 10-15 pamaso kudula ndi kutumikira