Pasitala ndi phwetekere ndi ricotta

Timayika madzi kuwira mumphika. Dulani khungu la tomato onse kupanga mtanda (gwiritsani ntchito mpeni wakuthwa kuti muchepetse khungu.) Tengani phwetekere kuwira Poto 1 min. Kenako pitani ku mbale yokhala ndi madzi ozizira kwambiri. Adzamenya

Chifukwa msuzi: Onjezani mafuta a maolivi mu poto, onjezani anyezi wosankhidwa mu cubes, adyo wosweka ndi nkhuku. Adyo okha amayamba kuwoneka ngati zofiirira ndi anyezi kuti muwonekere, kuponyera tomato wosenda ndi wosankhidwa. Onjezani mchere ndi shuga kuti muchepetse acidity ya tomato

Sakanizani ndikuphika 20 miniti pafupifupi, pamoto wotsika komanso poto yokutidwa. Nthawi ikapita, chotsani mutu kuchokera ku adyo ndikuwonjezera ricotta. Sakanizani zonse mpaka mutapeza msuzi wokoma

Konzani mtanda molingana ndi malangizo a chidebe.

Onjezani mtanda pa msuzi, ngati msuzi ndiwophatikizika kwambiri kuwonjezera madzi pomwe pasitala adapangidwa. Kamodzi wokonzeka, kutumikira ndikuwaza tchizi parmesan.