Mechada Mechada

Ikani nyama mu poto ndi mafuta otentha, ndikusindikiza izi mbali zonse

Kenako, ikani cooker (kapena mumphika wabwinobwino) ndikuphimba ndi msuzi wosungunuka m'madzi otentha, ndi vinyo woyera. Onjezani anyezi (m) anyezi wokhazikika mu 4, paprika ndi kaloti kusema mu n'kupanga, adyo peeled, mchere ndi tsabola kuti mulawe

Chotsani msuzi wa phwetekere. Lekani kuphika kutentha kwapakatikati 45 mins ngati mudagwiritsa ntchito yophika. Ngati mumagwiritsa ntchito poto wamba, dikirani 1 1/2 ola

Akakhala yofewa kwambiri, tulutsani mu mphika, ndikumadabwitsidwa. Kenako bweretsani kuphika, ndikusakaniza ndi madzi omwe adatsalira. Perekani chithupsa kuti zisakanikize, ndipo zili bwino kale

Kwa lasagna: wiritsani madzi okwanira mumphika waukulu. Ikani ma sheet a lasagne, onjezerani mchere ndi mafuta ndikuphika 12 mins kapena mpaka mutakhala al dente

Mu ng'anjo ya lasagna (yokwanira kuphimba maziko. Mutha kuwadula, kuti mule bwino)

Kenako yambani kusonkhanitsa zigawo zophimba ndi nyama, kirimu ndi Godiyani tchizi, kenako kubwereza njirayi, mpaka pomaliza gwero. Mu wotsiriza wotsiriza amaika tchizi chokwanira parmesan kukhala bulauni mu uvuni

Pomaliza, ikani kasupe wa minite, chotsani ndi kutumikira

Ngati mukufuna kupanga msuzi wopezeka: ndimaponya mumphika wokhala ndi mafuta a azitona omwe mudatsuka bwino ndikudula mutizidutswa tating'ono, nyama, mwachitsanzo), kenako onjezerani 1-2 madzi otentha ndikuyembekezera kuti abzala. Cour ndi kugwiritsa ntchito.