Chicken ndi buluu msuzi tchizi ndi mpunga "thermomix"

Pakuti mpunga: Place 1000 ga madzi, 20 ga mafuta, adyo (ngati mukufuna) ndi 0,5 tsp mchere, kulowa dengu mkati chotengera, ndipo 8 Mph / 100 ° C / liwiro 1

Kumaliza nthawi popanda kutsegula pamwamba (mkati) ozungulira, kuwonjezera mpunga mwa mtsuko ndi ndandanda 20/100 ° C / liwiro 4. Osatha mpunga ndi spatula, kupyolera mu botolo, nthawi. (TM31 ndandanda 13 Mph / 100 ° C / liwiro 4)

Nthawi ikatha, kufufuza ngati mpunga akuphika kukonda kwanu, mwinamwake, mapulogalamu 2 Mph pa kutentha chomwecho ndi liwiro

Ndiye mothandizidwa ndi spatula yomweyo kuchotsa cestillocon mpunga, vuélquelo mu gwero bwino yaitali ndipo musataye njira mpaka kutaya kutentha pang'ono. Book

Pakuti nkhuku: Ikani bowa mu galasi ndi kuwaza 3 gawo / liwiro 4. Chotsani galasi ndi buku

Popanda kutsuka galasi, kuika odulidwa anyezi mu zidutswa ndipo anapereka 5 gawo / liwiro 5. spatula, anyezi pansi pa beaker ndi, kuwonjezera 30 ga mafuta ndi kuphika 8 Mph / 120 ° C / liwiro 1. (TM31 : 8 Mph / Varoma / liwiro 1)

Ikani gulugufe mu masamba ndi kulowa nkhuku (skinless mu 3 × 3 salpimentados masentimita pafupifupi.) Ndipo bowa ndi saute 5/120 ° C / n'zosiyana kasinthasintha / liwiro 1. (TM31: 5 / Varoma / kasinthasintha kumanzere / liwiro 1)

Kuwonjezera kirimu buluu zidutswa tchizi, uzitsine mchere, tsabola ndi ndandanda 20/90 ° C / kasinthasintha n'zosiyana / liwiro 1

Gulugufe kuchotsa galasi ndi kuika nkhuku mbale kwambiri. Kutumikira ndi mpunga