Nkhumba fillet ndi msuzi zipatso ndi mpunga "thermomix"

Thermomix

14 INGREDIENTES • 14 PASOS • 40 MINUTOS

Cocción

20 min.

Preparación

20 min.

Dificultad

Fácil

Nkhumba fillet ndi msuzi zipatso ndi mpunga "thermomix"

Receta para

5 - 6

Personas

Ingredientes

14 ingredientes

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20 gm Mafuta
350 gm Mpunga
1 mano Adyo
1000 gm Nkhumba (tinsalu)
2 teaspoons Mchere
2 teaspoons Tsabola
1 mayunitsi Lalanje
1 mayunitsi Mandimu
30 gm Anyezi
40 gm Batala
500 gm Doko
1 inu supuni Cornflour
1/2 inu supuni Mpiru
300 gm Rasipiberi kupanikizana

Instrucciones

14 pasos

1

Pakuti mpunga: Place 1000 ga madzi, mafuta, adyo (ngati mukufuna) ndi 0,5 tsp mchere, kulowa dengu mkati chotengera, ndipo 8 Mph / 100 ° C / liwiro 1
2

Kumaliza nthawi popanda kutsegula pamwamba (mkati) ozungulira, kuwonjezera mpunga mwa mtsuko ndi ndandanda 20/100 ° C / liwiro 4. Osatha mpunga ndi spatula, kupyolera mu botolo, nthawi. (TM31 ndandanda 13 Mph / 100 ° C / liwiro 4)
3

Nthawi ikatha, kufufuza ngati mpunga akuphika kukonda kwanu, mwinamwake, mapulogalamu 2 Mph pa kutentha chomwecho ndi liwiro
4

Ndiye mothandizidwa ndi spatula yomweyo kuchotsa cestillocon mpunga, vuélquelo mu gwero bwino yaitali ndipo musataye njira mpaka kutaya kutentha pang'ono. Book
5

Nkhumba: kuwaza fillets (za 300g aliyense) ndi supuni imodzi ya mchere ndi tsabola ndi 1 tsp Manga payokha mu filimu pulasitiki. Place mu Varoma chidebe, pachikuto ndi buku
6

msuzi zipatso: Ikani chikho 200 ga madzi ndi otentha 5/100 ° C / supuni liwiro
7

Kuwonjezera 6-8 n'kupanga lalanje peel mu n'kupanga woonda kwambiri (lalanje mbali yokhayo ya khungu, expima lalanje ndi kusunga madzi), 4-6 n'kupanga ndimu peel mu n'kupanga woonda kwambiri (yekha gawo lachikasu wa khungu) ndi pulogalamu 2 Mph / 100 ° C / kasinthasintha n'zosiyana / vel supuni. Kukhetsa nkhani chotengera kupyola mtanga ndi khungu youma ndi matawulo pepala. Book
8

Ikani mu galasi anyezi, batala ndi kuwaza 2 gawo / liwiro 5. Spatula, zosakaniza m'munsi pansi pa beaker ndi chipwirikiti-mwachangu 5/120 ° C / liwiro 1. (TM31: 5 / Varoma / liwiro 1)
9

Kuwonjezera padoko ndipo ikani Varoma mu udindo ndi amakonza 25 Mph / Varoma / liwiro 1
10

Chotsani Varoma, yokutidwa buku (ngati mukufuna kwambiri yophika nkhumba ndandanda Mphindi 5)
11

Ikani mbale pamwamba (mkati) ozungulira chikho ndi cornstarch, kuwonjezera madzi lalanje ndi kusakaniza pamanja
12

Kusonkhezela osakaniza ndi chotengeracho, kuwonjezera mpiru supuni 1 mchere 1/2 tsp tsabola ndipo anapereka 5/100 ° C / liwiro 5. Pakadali pano, kuchotsa filimu chimaonekera ndipo kusema fillets medallions
13

Kuwonjezera zikopa Otetezedwa wa zipatso, marmalade ndi kusakaniza masekondi 7 / liwiro 3 / n'zosiyana kasinthasintha
14

Kutumikira limodzi msuzi nyama yang'ombe ndi mpunga