Caramelized anyezi quiche ndi roquefort "thermomix"

Ikani mu ufa galasi, batala, 0,5 supuni ya tiyi ya mchere, 50 g madzi ndipo anapereka 20 mphindikati / liwiro 4 kusakaniza 10sec zina / Chakumanzere / liwiro 2. kumasula Unyinji wa masamba

Chotsani mtanda kuchokera galasi ndi kupanga mpira flattened, kukulunga mu Manga pulasitiki ndi kusunga mu firiji mpaka okonzeka ntchito

Caramelized anyezi: Popanda kutsuka galasi kuika anyezi mu galasi ndi kuwaza 4 gawo / liwiro 5

Kuwonjezera mafuta, supuni 1 mchere ndi shuga zofiirira ndi ndandanda Mphindi 30 / Varoma / liwiro 1. Chotsani ndi kusunga

Kudzaza: Popanda kutsuka galasi Place tchizi ndi kabati 5sec / Liwiro 4, kuwonjezera zonona, mazira, caramelized anyezi ndi kusakaniza 10 mphindikati / n'zosiyana kasinthasintha / liwiro 3. Reserve

Preheat uvuni kuti madigiri 180 C.

Zida: falitsani mtanda pakati pa filimu pulasitiki kuti kupewa kum'mamatira tebulo, ndiye malo muchikombole ndipo Pre-kuphika pa 180 ° C Mphindi 10-15

Chotsani mtanda kuchokera uvuni ndi kuwonjezera Otetezedwa kudzazidwa, kukonzanso adzaphika kwa mphindi 15 pa 180 ° C

kutumikira otentha