Nkhumba chidale ndi msuzi therere ndi yosenda bwino "thermomix"

Chifukwa puree kuti: Ikani gulugufe mu masamba ndi kuwonjezera mbatata katungulume ndi odulidwa mu zidutswa, mkaka ndi 5 ga mchere ndi pulogalamu 40min / 90 ° C / titembenukira kwa kumanzere / liwiro 1

Nthawi yatha, cheke kuti mbatata ndi yophika (mwinamwake amakonza maminiti angapo), kutchula batala, nyengo ndi tsabola ndi mchere ngati n'koyenera ndiponso anapereka 30 mphindikati / liwiro 3. Reserve

Pakuti chabwino msuzi therere: Place mu mtsuko oregano, paprika, thyme, supuni 1 mchere ndi tsabola ½ tsp. Mix 5 gawo / liwiro 7. kuchotsa ndi kusunga

Ikani adyo galasi, parsley (masamba okhaokha) ndi kugona tulo 3 gawo / liwiro 7

Ikani chidebe pamwamba pa chikho ndi kulemera mafuta. Book

Kuwonjezera chotengera 2 tsp zonunkhira kusakaniza mazira, supuni 1 mchere, ½ tsabola, mandimu. Ndandanda 1 mphindi 30 mphindikati / 80 ° C / liwiro 5. Popanda kuchotsa beaker, pulogalamu 3 Mph / liwiro 5 ndi kutsanulira pang'onopang'ono mafuta pa chivindikiro kuti osakaniza mkati mpanda chotengera emulsifying. Ntchito spatula, mayonesi pansi kwa chikho ndi kusakaniza 10 mphindikati / liwiro 3. Thirani mu airtight chidebe ndi kusunga mu firiji

Ikani nkhumba pa papepala lalikulu filimu pulasitiki 50 × 50 cm pafupifupi. ndi kuwaza padziko lonse ndi osakaniza ndi osungidwa. Manga kumbuyo ndi filimu

Ikani madzi galasi, ikani chidebe mu malo Varoma kumbuyo, chivundikiro Varomay ndandanda 25 Mph / Varoma / supuni liwiro. Tsegulani Varoma mosamala titembenuzire nkhumba. Pulagi Varoma ndi mapulogalamu 15 / Varoma / supuni liwiro. Chotsani Varoma, tiyeni mtima nyama ndi, popanda kuchotsa film, malo mu firiji usiku

Chotsani Manga pulasitiki, kudula nyama woonda ndi kutumikira ndi therere mayonesi ndi puree