Pizzetas ng'ombe ndi katsitsumzukwa ndi dzira "thermomix"

Place mu mtsuko 30 ml ya mafuta, anyezi chachinayi, adyo, phwetekere (katungulume panayi) ndi shuga. Kuwaza 4 gawo / liwiro 5 ndi saute 8 Mph / 120 ° C / liwiro 1. (TM31: 8 Mph / 120 ° C / liwiro 1)

Add pansi ng'ombe, thyme, 1/2 mchere ndi tsabola. Sakanizani bwino ndi spatula ndipo anapereka 5/100 ° C / kasinthasintha n'zosiyana / liwiro 1. Ikani kudzazidwa yaitali mu thireyi kuti kuziziritsa. Sambani galasi

Misa: Ikani chotengera 220 ml ya madzi, 20 ml ya mafuta ndi yisiti. Sakanizani 2 Mph / 37 ° C / liwiro 2

Kuwonjezera ufa ndi ufa, ufa popanda ufa ndi 1.5 tsp mchere. Sakanizani 10 mphindikati / 4 ndi akonzedwa liwiro 2 Mph / kusinja ntchito (ngati misa sakhala kwathunthu Ufumuyo beaker pokha ndi kwapang'onopang'ono wa madzi ndi anapereka kwa mphindi zingapo kusinja ntchito). Chotsani mtanda kwa chikho ndi mitundu mpira. Siyani mtanda yokutidwa ndi mbale kapena nsalu kwa mphindi 30

Preheat uvuni 200 ° C. Kujambula mafuta awiri adzaphika trays

Gawani mtanda m'magulu asanu ofanana (pafupifupi. 110 g) mpira mphako ndi chivundikiro ndi nsalu. Ndi wodzigudubuza, upite kufalitsa mipira mtanda mpaka mabwalo pafupifupi. masentimita 12 m'mimba mwake ndipo malo pa thireyi okonzeka. Kufalitsa nyama pizzas ndi kuwaza ndi mozzarella grated. Ikani chilichonse pizzeta 4 studs pa kupanga lalikulu. Ndi kumbuyo kwa supuni, kupanga dzenje pakati pa mtanda ndi kuswa dzira mkati. Kuwaza ndi mchere ndi tsabola

Kuphika mu 2 magulu Mphindi 12-15 (200 ° C). Chotsani uvuni ndi kutumikira