Kuwaza shue nyama ndi ndiwo zamasamba ndi mpunga

Konzekerani Zosakaniza zanu: Sambani, peel ndi kuwaza zukini ndi karoti m'makoko oonda; Sambani ndi kuwaza paprika ku Juliana; Sambani ndi kuwaza anyezi pazidutswa za diagonal; Dulani nyama mzidutswa.

M'mbale, ikani msuzi wa soya ndi ginger, onjezerani masamba ndikuyambitsa.

Kukonzekera mpunga: mumphika, onjezani theka la mafuta ndi kuponyera mpunga. Pitani mpaka kufupi ndi kuphatikizika. Kenako onjezani chikho 1.5 madzi otentha kudutsa mpunga uliwonse wa mpunga, muziphika mchere kuti mulawe, chivundikiro ndikuyiyika pamoto wochepa ndi chikondwerero kwa mphindi 20. Pamapeto pa nthawi, thimitsani moto ndikudikirira pafupifupi mphindi zina.

Mu skillet wamkulu kapena wok, fulumiza theka la mafuta. Onjezani nyama ndikuphika ozungulira mobwerezabwereza, kwa mphindi 8 mpaka 10. Chotsani pamoto ndi buku mu chitsime.

Mu skillet yemweyo, onjezerani mafuta ena onse ndikusunga moto wochepa. Kusangalatsa masamba posungira madzi soya ndi gnger ndikuwonjezera poto pophika kwa mphindi 5 mpaka 8, kuchotsa nthawi ndi nthawi.

Onjezani nyamayo, madziwo amasungidwa ndikusakaniza zonse. Tumikirani limodzi ndi mpunga.