Mbeu ya nkhuku yankhumba yokhala ndi msuzi wa bowa ndi mbatata yosenda

Konzani zosakaniza zanu: Finyani mandimu; Tsukani ndi pepala la khitchini ndipo yambitsani bowa. Gawani batala mu magawo 6: 3 idzagwiritsidwa ntchito pa nkhuku, 2 msuzi wa bowa wa bowa ndi 1 ya puree.

Preheat uvuni mpaka 190 madigiri.

Phunzitsani mabere ndi mandimu ndi chiwongola dzanja.

Mu poto kuwonjezera batala womwe umadulidwa ku nkhuku ndikusindikiza nkhuku pafupifupi mphindi ziwiri mbali iliyonse. Tengani uvuni kwa mphindi 20.

Mu poto kuwonjezera msuzi wa msuzi ndi mafuta osungunuka, akasungunuka onjezerani bowa ndikuphika kwa mphindi ziwiri. Thirani vinyo yoyera ndi kuleredwa kwa mphindi 5, skim, imitsani ndikuwonjezera zonona.

Kwa puree: Sambani ndi kusenda mbatata. Mu mphika, kukankha mbatata m'madzi otentha ndi mchere (20 mpaka 30 min). Mukaphika kale (zofewa), kukoma ndi kupera mpaka mutapanga puree. Onjezani theka la batala ndikutembenukira mpaka homogenized. Phatikizani mkaka kuti mukwaniritse zomwe mukufuna.

Tumikirani nkhuku ndi msuzi wa bowa limodzi ndi mbatata zosenda.

Polinenlacocin. Osinthika.