Chitsamba chomata ndi tchizi chofanana ndi mpunga

Konzekerani Zosakaniza zanu: Dulani anyezi m'mabwalo; Sambani ndikudula Cilantro.

Kukonzekera mpunga: mumphika, onjezani theka la mafuta ndi kuponyera mpunga. Pitani mpaka kufupi ndi kuphatikizika. Kenako onjezani chikho 1.5 madzi otentha kudutsa mpunga uliwonse wa mpunga, musunge mchere kuti mulawe, chivundikiro ndikuyika pamoto wochepa ndi chikondwerero kwa mphindi 20. Pamapeto pake, imitsani moto ndikudikirira pafupifupi mphindi zina. Lolani kuzizira.

Preheat uvuni mpaka madigiri 180.

Kuphika anyezi ndi mafuta a azitona, pomwe amawonekera, zimitsani ndikuzizira.

Mu mbale sakanizani nyama, chilengedwe, kuwonjezera mkate, anyezi, mazira ndi cilantro.

Mu kasupe wa uvuni, okwanira ndi zodetsa zonse ndikuyika theka la nyama, ngati kuti ndi bedi, ikani tchizi pakati pa kutalika kwake. Kenako ikani theka lina la nyama yophimba tchizi. Tengani kuphika kwa mphindi 25 kapena mpaka golide.

Tumikirani limodzi ndi mpunga.

Polinenlacocin. Osinthika.