Aji de A gallina

Konzani zosakaniza: wosambitsa ndi peel kaloti; 2/3 kuwaza anyezi ndi adyo chabwino.

Kukonzekera mpunga: mumphika, kuwonjezera theka la mafuta mpendadzuwa ndi kutsanulira mpunga. Saute mpaka pafupifupi translucent. Kenaka yikani 1.5 chikho kuwira madzi kwa aliyense chikho cha mpunga, uzipereka mchere kulawa, akuyambitsa mokoma, pachikuto ndi malo pa moto wochepa kwa mphindi 20 ndi toaster. Pa nthawi yotsiriza, zimitsani kutentha ndi kudikira mphindi 5. Tiyeni kuziziritsa.

mazira yophika chiyani: kuika mu madzi ozizira ndi chithupsa kamodzi, kuwerenga mphindi 8. Chotsani kutentha, madzi ozizira ndi peel. Ikutsika yophika mazira ndipo patulani.

Mu mphika kuwonjezera nkhuku, karoti ndi anyezi si nyema. Cover ndi madzi, mchere ndi tsabola tiphike sing'anga kutentha kwa theka la ola. Ndiye kuchotsa nkhuku, m'pang'ono pomwe ndi kusungitsa msuzi ntchito tsabola kirimu.

Mu mbale kuika mkate ndi mkaka abwino, ndi pogaya ndi kumiza blender.

Mu mphika wina anaika mpumulo wa mafuta ndi bulauni anyezi akanadulidwa ndi adyo.

Add nkhuku, 1 chikho kuphika madzi (anthu 4) ndi nyenyeswa mkate. Pamene kuwira kuwonjezera pa tsabola ndi tsabola chikasu. Sakanizani bwino ndi kuwonjezera tchizi grated. Yesani ngati mukufuna mchere kwambiri.

Kutumikira ndi mpunga woyera ndi chidutswa cha yophika dzira pa aji de A gallina.

Polinenlacocina. Yotengedwa.