Parfait ndi chilakolako zipatso custard

Anadzaza clarito: A kusamba -put mphika wa madzi otentha ndipo pa mbale ndi yomveka ndi shuga amapita oyambitsa kusakaniza mu supuni kapena ntchito sayenera kumva granules zikutanthauza a shuga, pafupifupi mphindi 7, kenako anamenya Mphindi 8 mpaka m'mbalemu ndi ozizira.

Custard: Mu saucepan ndi kuwonjezera mkaka pamene akuyamba chithupsa pokha shuga ndi maluwa kale cornstarch kusungunuka supuni 2 madzi pa 1 cornstarch), akuyambitsa mpaka ali kugwirizana kwa kirimu. Chotsani moto Dikirani kwa kuziziritsa mphindi 5, kuwonjezera kumenya mpaka zonse pamodzi vanila ndi yolks, tiyeni ozizira mphindi 15. Sakanizani Meringue ndi custard.

chilakolako zipatso kudzazidwa: Mix kirimu, Zachepetsedwa mkaka ndi chilakolako mbewu zipatso, ndi included-.

Zida: M'madzi ndi madzi gwero ndi desmoldable zochokera alusa pulasitiki ndiye kuvala m'munsi ndi mbali kwa demolding mosavuta. Ikani kudzazidwa pastry kirimu ndi kubweretsa mufiriji kwa mphindi 40. Chotsani ndi kuwonjezera kusakaniza chilakolako zipatso zokongoletsa ndi merengueros ndi zimaswana kachiwiri kwa maola 2. Tengani mphindi 5 asanayambe kutumikira.

Polinenlacocina. Yotengedwa.