Marraqueta

Mu mbale anamuyika yisiti limodzi ufa tbsp, supuni imodzi ya shuga ndi madzi pang'ono ofunda kusakaniza (za 4-5 supuni). Muziganiza ndi tiyeni tiyime kwa mphindi 10-15.

0.5 Kutentha chikho cha madzi pa munthu (mwachitsanzo ngati Chinsinsi chanu ndi 2, kutenthetsa 1 makapu madzi (200 ml), ngati Chinsinsi ndi mkangano chifukwa 4 2 makapu ndi zina malinga ndi mmene anthu ambiri Chinsinsi chanu)

Pa nthawi yisiti mbale kuwonjezera ufa, kuwaza mchere mozungulira ndi pakati ali dzenje ang'ono ndi yophatikiza yisiti. Pang'onopang'ono kuwonjezera madzi ofunda ndi kusakaniza kupita monga kuyenera kuyeza kulemera.

Knead mpaka yosalala mtanda kwa mphindi 8. (Ngati ndi kotheka mukhoza kuwonjezera ufa wochepa kwambiri, izo ziyenera kukhala zotanuka). Kamodzi pa mapeto a chiwiya chako chokandiramo ufa, mtanda pa mbale mafuta, yokutidwa ndi firiji kwa 30 minutes.

Kamodzi pambuyo pa maminitsi 30, falitsani mtanda, kudula nthuli zina (za magalamu 100 pa chidutswa) ndi mipira wodzipangitsa (nthawi kusiya chiwerengero ngakhale). Inu kuvala thireyi floured kuphika pamodzi ndi mipira monga anyani chisanu (mipira awiri)

Tengani supuni matabwa wanu khitchini, aceitala, ndi atolankhani ligeramnte pa mipira kupanga partidura tingachipeze powerenga za marraqueta (ayenera kukhala zosiyana malangizo mgwirizano wa mipira) ndipo tiyeni tiyime kachiwiri kwa mphindi wina 30 pamaso adzaphika.

Preheat uvuni kuti madigiri 200 ndi kuphika kwa mphindi 20 pafupifupi marraquetas (kapena mpaka golide ndi zolemba) ndi kutumikira calentitas!