Galasi compote, caramel ndi kutha

Kuti kutha: preheat uvuni pa 180 ° C. Pa juicer akupera Mapila, amondi, ndiye ufa, ndi shuga ufa. Ikani mbale ndi thandizo la manja kuwonjezera mafuta, theka vanila ndi kusakaniza kachiwiri mpaka granulienta misa. Ikani mtanda pa maziko amene angakhale ndi silpat kapena mafuta pepala. Zonyamula kuphika uvuni kwa mphindi 20 mpaka 30. kapena mpaka browned. Ayenera kupita yogwira mtima pa kuphika kotero kuti akamaphika wogawana. Chotsani uvuni, tiyeni ozizira bwino.

Ikani mkaka Zachepetsedwa mu madzi otentha kwa mphindi 50.

Kuti compote: Peel ndi kuwaza zipatso mu zidutswa 6 zooneka mwezi. Ikani zidutswa mu mphika ang'ono ndi kuphimba ndi madzi okha kucheza 2 CMS. Zipatso. Kuwonjezera otsala sinamoni ndi vanila. Ananyamula kuphika sing'anga kutentha mpaka mpeni anaikapo, ndi zofewa zipatso (20 mpaka 30 min. Pafupifupi.). Kukhetsa bwino ndi kusiya kokha chipatso makongoletsedwe kumaliza mu colander kwa 10. kuchotsa madzi owonjezera. Moler zipatso mu juicer kwa kugwirizana kwa mbatata yosenda.

M'tsinde mwa wina galasi kuika supuni 2 amondi kutha. Pamwamba, supuni 2 lokoma woyera mkaka (Zachepetsedwa mkaka yophika). Ndiyeno 1/4 chikho cha msuzi mkaka mwatsopano ndi mapeto ndi kutha otsala. Top ndi ayisikilimu.

Yesu ndi Tere Gutierrez. Yotengedwa. Photography: Catalina Riutort