Pecan nthuza ndi oatmeal

Konzani zosakaniza: Gawa vanila ndi batala 2: theka chifukwa misa ndiponso wina kudzazidwa ndi; unagawanika mtedza mu 2: kwa kudzaza ndi zokongoletsa.

Kuphika peyala kusema kumpanda mumphika ndi madzi kudutsa 2 cm zipatso. Kuwonjezera sinamoni ndi kubweretsa kwa kutentha sing'anga mpaka kuyambitsa mpeni, zipatso ndi wachifundo (20 min.). Kukhetsa bwino ndi kusiya kokha chipatso makongoletsedwe kumaliza mu colander kwa 10 kuchotsa madzimadzi owonjezera kuti. Moler zipatso mu juicer kwa kugwirizana kwa mbatata yosenda.

Mu purosesa chakudya kusakaniza ufa ndi ufa shuga ndi mafuta kwa mtanda. Kuwonjezera 1/4 mazira ndi vanila anafuna kuti misa ndi ndondomeko mpaka mtanda textured crumb kuwona kumene kwathunthu mbali kusakaniza batala.

Chotsani beseni ndi kusakaniza kusonkhanitsa.

Preheat uvuni mpaka 180 ° C.

Pamene mtanda ndi wokonzeka, ayenera atakulungidwa mu filimu pulasitiki ndi refrigerate kwa 30 min. Tambasula ndipo anamuyika mu nkhungu detachably keke (poganizira yoyenera kukula kwa chiwerengero cha Kudya), poyamba kudzoza. Pokha ndi mphanda ndi zonyamula kuphika mpaka mopepuka browned.

Mu mphika kuphika 5 min. ndi madzi ndi vanila, kutsina ya mchere ndi shuga. Chotsani kutentha ndipo yikani batala ndi kudzazidwa, tiyeni izo kupasuka ndipo kuwonjezera mtedza ichi, compote, ndi Mapila.

Mu mbale osiyana, kumenya mazira ndi mphanda mpaka kuwonjezekeredwa. Kuwonjezera izi madzi osakaniza ndi kusonkhezera bwino. Ikani kudzazidwa mu keke zokongoletsa ndi mtedza kwa kano ndi anyamula kuphika uvuni 180 ° C ndi kutentha m'munsi mpaka osakaniza ali curdled. Samalani kuti ziume.

Yesu ndi Tere Gutierrez. Yotengedwa. Photography: Catalina Riutort